Wanfuxing (Fenghuang Street Branch)
小吃快餐 · ⭐ 3.8
Intersection of Fenghuang Street and Ganjiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Fenghuang Street and Ganjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Dumplings, Stir-Fried Meat Balls, Stir-Fried Shrimp Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Intersection of Fenghuang Street and Ganjiang Road
- Popular dishes: Large Dumplings, Stir-Fried Meat Balls, Stir-Fried Shrimp Noodles, Braised Pork Stir-Fried Noodles, Braised Fish and Pork Trotter Noodles
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Dishes
Large DumplingsDumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is mixed and shaped into a purse-like form, then cooked until they float in boiling water. Serve with soy sauce, green onions, and coriander.
Stir-Fried Meat BallsA Chinese home-style dish made by stir-frying seasoned pork meatballs with vegetables, known for its savory and tender texture.
Stir-Fried Shrimp NoodlesA dish made by stir-frying fresh shrimp and noodles with garlic, ginger, and scallions for a savory, aromatic flavor.
Braised Pork Stir-Fried NoodlesA Chinese home-style dish made by stir-frying noodles with slow-braised pork and vegetables, resulting in a savory and satisfying meal.
Braised Fish and Pork Trotter NoodlesBraised fish and pork trotter simmered in savory broth, served with chewy noodles for a rich, comforting meal.
Glutinous Rice Ball with Sticky CoatingA traditional Jiangnan snack made of glutinous rice flour filled with red bean paste or meat, coated in toasted glutinous rice grains and steamed for a soft, sweet texture.
Egg NoodlesEgg noodle soup is a Chinese home-style dish made with eggs and noodles. Fry the egg in hot oil until golden brown on both sides, then serve with cooked noodles. Add soy sauce, green onions, or broth to taste.
Mint CakeA traditional sweet dessert made from glutinous rice flour and mint leaves, known for its refreshing taste and smooth texture.
Stir-Fried Pork Liver Noodles with SauceSauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.
Fresh Meat TangyuanFresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork, boiled until soft and chewy, often served in sweet broth.
Eel Noodle SoupA traditional Chinese dish made with eel cooked into a thick sauce and served over noodles, known for its rich, savory flavor.