Wild Mushroom · Sour Cabbage Beef Hot Pot (Guanfu Ancient Town Store)
Hot pot · ⭐ 4.0
Southeast Gate of Guandu Ancient Town (next to Guwafang)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Southeast Gate of Guandu Ancient Town (next to Guwafang). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Porcini and Ham Fried Rice, Leather Mushroom, Red Milk Cap Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.0
- Address: Southeast Gate of Guandu Ancient Town (next to Guwafang)
- Popular dishes: Porcini and Ham Fried Rice, Leather Mushroom, Red Milk Cap Mushroom, Scallion Beef, Egg-Confident Beef
China trip · China travel
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Dishes
Porcini and Ham Fried RiceA savory dish made by stir-frying rice with porcini mushrooms and ham, resulting in a rich and aromatic meal.
Leather MushroomA wild mushroom commonly stir-fried with garlic and vegetables, prized for its tender texture and savory flavor.
Red Milk Cap MushroomRed milk cap mushroom is a dish primarily made with fresh red milk cap mushrooms, typically cleaned and sliced, then sautéed in oil or stewed with meat to preserve its natural flavor.
Scallion BeefScallion Beef is a dish made primarily with beef and seasoned with scallions, ginger, and other spices. To prepare it, first slice the beef and marinate it, then stir-fry scallions, ginger, and garlic until fragrant, add the beef, quickly stir-fry until cooked through, and finally season to taste.
Egg-Confident BeefEgg-Confident Beef is made with fresh beef and eggs, stir-fried or simmered, resulting in a tender texture and rich egg flavor.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Yellow ChanterelleA wild mushroom with a rich, earthy flavor, often stir-fried or used in soups.