Not So Ordinary Liuzhou Luosifen (Xiegang Store)
小吃快餐 · ⭐ 3.5
No. 1, Lane 1, Taifa Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 1, Taifa Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Snail Noodles, Nanning Old Friend Noodles, Original Luosifen Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1, Lane 1, Taifa Road
- Popular dishes: Three Delicacies Snail Noodles, Nanning Old Friend Noodles, Original Luosifen Noodles, Barbecued Pork Noodles, Dry-Loaded Guilin Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Snail NoodlesThree-delight Luosifen is a specialty rice noodle dish based on Luosifen, enhanced with shrimp, squid, and pork. Cooked noodles are served in a spicy-sour broth, topped with stir-fried ingredients and the three fresh flavors, then garnished with peanuts and cilantro.
Nanning Old Friend NoodlesNanning Lao You Noodles is a specialty snack made with rice noodles, featuring ingredients like pork, pickled bamboo shoots, fermented black beans, chili, garlic, and scallions. Cook the noodles, stir-fry garlic, beans, and chili, add pork and pickled bamboo shoots, then pour in broth and serve over noodles, garnished with scallions.
Original Luosifen NoodlesOriginal Luosifen uses rice noodles as the main ingredient, combined with snail meat, pickled bamboo shoots, fried tofu skin, peanuts, and wood ear mushrooms. The noodles are soaked beforehand, then boiled and mixed with a prepared broth, topped with accompaniments for serving.
Barbecued Pork NoodlesChar siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
Dry-Loaded Guilin Rice NoodlesA Guangxi specialty dish featuring smooth rice noodles tossed with seasoned meat, pickled vegetables, and peanuts in a savory sauce—no broth needed.
Lean Pork Snail NoodlesLean pork snail noodles feature fresh snails, lean pork slices, and fermented vegetables in a spicy broth, served with chewy rice noodles.
Snail Rice NoodlesA specialty dish made with rice noodles, snails, pickled bamboo shoots, and bean sprouts, featuring a rich and spicy broth.
Snail NoodleA flavorful noodle dish made with snail broth, rice noodles, and spicy toppings like pickled bamboo shoots and peanuts.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
Spicy and Sour Sweet Potato NoodlesA cold dish made with sweet potato noodles, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.