Yukou Fu Xihui (Baiyunhui Store)
Cantonese cuisine · ⭐ 3.6
Shop 702, 7th Floor, Baiyunhui Plaza, No. 88 Huangshi East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 702, 7th Floor, Baiyunhui Plaza, No. 88 Huangshi East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Belly, Ice Flower Shao Weng, Dry-Braised Crab Roe Noodle Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Shop 702, 7th Floor, Baiyunhui Plaza, No. 88 Huangshi East Road
- Popular dishes: Braised Pork Belly, Ice Flower Shao Weng, Dry-Braised Crab Roe Noodle Stew, Imperial Flavor Stir-Fry, Imperial Shrimp Dumplings
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Dishes
Braised Pork BellyBraised pork belly is a dish made with fatty pork belly. After blanching to remove odor, it's simmered slowly with caramel color, soy sauce, and cooking wine until tender, then reduced to a glossy finish. The dish has a bright red color and is rich but not greasy.
Ice Flower Shao WengA classic Cantonese dessert made by frying a batter of eggs, flour, and sugar until golden and crispy, with a delicate ice-like crackle on the surface.
Dry-Braised Crab Roe Noodle StewA rich and savory dish made with crab roe, crab meat, and noodles simmered in a flavorful sauce, highlighting the natural sweetness of the crab.
Imperial Flavor Stir-FryA flavorful stir-fry dish featuring beef, shrimp, bell peppers, carrots, and wood ear mushrooms, quickly cooked to perfection for a savory and satisfying meal.
Imperial Shrimp DumplingsImperial shrimp dumplings feature fresh shrimp, pork fat, and bamboo shoots wrapped in delicate dough and steamed to perfection—delicate, savory, and elegant.
Crispy Beef ShoulderCrispy beef shoulder uses shoulder meat, marinated and slow-cooked, then fried or roasted to achieve a crispy crust while keeping the inside tender and juicy.
Scallion Sesame Rice Cake BunA soft, chewy bun made from glutinous rice flour and filled with scallion and sesame, offering a savory and aromatic treat perfect for breakfast or tea time.
Lotus Stem Stir-Fried with Beef Tenderloin CubesLotus stem and beef tenderloin cubes stir-fried quickly, offering a crisp texture from the lotus and tender bite from the beef, enhanced with garlic and bell peppers.
Honey-glazed Char Siu SupremeHoney-glazed char siu is made from pork tenderloin, marinated and roasted. The marinade typically includes soy sauce, honey, oyster sauce, garlic, and five-spice powder, resulting in flavorful, glossy meat. The glaze is brushed on during roasting for a crispy exterior and juicy interior.
Golden Award Sweet and Sour PorkA classic Cantonese dish featuring crispy fried pork belly glazed with a sweet and sour sauce, often served with pineapple and vegetables.
Golden Garlic Sea Shrimp and Vermicelli StewFresh sea shrimp and vermicelli are simmered in a savory broth with golden garlic, creating a rich and aromatic dish.