Shitoujiang Chaoshan Clay Pot Rice Porridge (Xiangfang Wanda Store)
Cantonese cuisine · ⭐ 3.8
3rd Floor, Gan Shui Road Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Gan Shui Road Wanda Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spiced Delicacies Trio, Salted Egg Yolk Steamed Dumplings, Chaozhou Small Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Cantonese cuisine
- Rating: 3.8
- Address: 3rd Floor, Gan Shui Road Wanda Plaza
- Popular dishes: Spiced Delicacies Trio, Salted Egg Yolk Steamed Dumplings, Chaozhou Small Radish, Stir-Fried Potato Shreds, Roast Duck with Black Pepper Duck
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Dishes
Spiced Delicacies TrioThree-piece braised dish consists of carefully selected braised chicken wings, braised tofu, and braised eggs. The ingredients are slowly simmered in a specially prepared braising sauce, fully absorbing the rich aroma. The chicken is tender and juicy, the tofu is smooth, and the eggs are fragrant—perfect for drinking or as a snack.
Salted Egg Yolk Steamed DumplingsSteamed dumplings made with glutinous rice, salted egg yolk, and pork, wrapped in thin dough and steamed until tender.
Chaozhou Small RadishA Cantonese dish made with fresh small radishes, either pickled or stir-fried, known for its crisp texture and mild savory flavor.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Roast Duck with Black Pepper DuckA flavorful dish featuring roasted duck and black pepper duck, marinated and grilled to perfection with a savory sauce.
Stir-fried Cabbage SaladA refreshing salad made with stir-fried cabbage and seasoned with garlic, chili, and sesame oil.
Gold Medal Lion Head Goose RiceA dish featuring tender goose meat from the prized Lion Head goose, slow-cooked to perfection and served over fragrant rice.
Premium Shrimp DumplingsGolden Prize Shrimp Dumplings are made with fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed and seasoned to form the filling, then placed into wheat starch dough wrappers, shaped into half-moon or ingot forms, and steamed until the skin becomes thin and translucent, with a鲜嫩弹牙 filling.
Fresh Shrimp and Scallops Rice PorridgeFresh shrimp and scallop rice porridge is made by cooking rice as a base, then adding fresh shrimp and scallops. The rice is simmered until soft and tender, then the cleaned shrimp and scallops are added to cook together, allowing the porridge to absorb the seafood's freshness. A small amount of ginger threads is usually added to remove any fishy odor, and finally chopped green onions are sprinkled in for extra aroma.
Goose Black Barbecue RiceGoose meat marinated in black barbecue sauce and served over steamed rice, offering a rich and savory flavor.