Zhong Da Guo Pig Intestine Chicken (Shapingba Store)
Sichuan cuisine · ⭐ 3.8
No. 2 Tianxingqiao Zhengjie (Chongqing No. 2 Construction Engineering Company)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Tianxingqiao Zhengjie (Chongqing No. 2 Construction Engineering Company). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan North Cold Jelly Noodles, Wood Ear Mushroom, Boiled Peanuts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 2 Tianxingqiao Zhengjie (Chongqing No. 2 Construction Engineering Company)
- Popular dishes: Sichuan North Cold Jelly Noodles, Wood Ear Mushroom, Boiled Peanuts, Kelp, Special Pig Intestine Chicken Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Special Pig Intestine Chicken PotA flavorful pot dish featuring pork intestines and chicken, slow-cooked with vegetables like potatoes and bean sprouts for a rich, spicy taste.
Spicy Pig Intestine and Chicken PotA spicy pot dish featuring pork intestines and chicken, slow-cooked with vegetables for rich flavor.
Spicy Braised Duck HeadsSpicy braised duck heads made with aromatic spices and chili, resulting in a rich, numbingly flavorful dish.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Fresh TaroA dish made from fresh taro root, steamed or simmered to a soft and sweet consistency, often served as a dessert or side dish.