Shan Yi Cha Zhou Ji · Chaoshan Small Restaurant (Zhongjie Henglong Branch)
特色菜 · ⭐ 4.6
No. 128 Zhongjie Road, Huangcheng Henglong Plaza, 4th Floor, Unit 417
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 128 Zhongjie Road, Huangcheng Henglong Plaza, 4th Floor, Unit 417. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Crispy Tofu, Fresh Shrimp Clay Pot Rice Porridge, Spicy麻 Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 特色菜
- Rating: 4.6
- Address: No. 128 Zhongjie Road, Huangcheng Henglong Plaza, 4th Floor, Unit 417
- Popular dishes: One-Bite Crispy Tofu, Fresh Shrimp Clay Pot Rice Porridge, Spicy麻 Chicken, Chaozhou Roast Duck, Cantonese Raw Marinated Shrimp
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Dishes
One-Bite Crispy TofuCrispy tofu is a dish made primarily from soft tofu, specially fried to achieve a golden crispiness. The tofu is cut into bite-sized pieces, coated with a special crispy crust, and then deep-fried until golden and crunchy. Each piece of tofu has a crispy exterior and a tender interior, offering a rich and satisfying texture.
Fresh Shrimp Clay Pot Rice PorridgeA savory rice porridge made with fresh shrimp and rice, slowly simmered in a clay pot for a rich, smooth texture.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Chaozhou Roast DuckChaozhou roast duck features a crispy skin and tender meat, made by marinating and roasting whole ducks over an open flame.
Cantonese Raw Marinated ShrimpA cold dish made with fresh shrimp marinated in a special Cantonese sauce, preserving the shrimp's tender texture and rich flavor.
Stir-Fried Yellow Beef with Pickled CabbageA Cantonese dish featuring tender yellow beef stir-fried with pickled cabbage, known for its tangy and spicy flavor.
Steamed Drunk Lobster ShrimpSteamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
Crisp Three-Strand SaladA refreshing cold dish made with julienned carrots, cucumber, and wood ear mushrooms, dressed in a light seasoning for a crisp and clean taste.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Steamed Pork Patties with Fresh SquidA dish made by steaming a mixture of fresh squid and minced pork, resulting in a tender and flavorful texture.