Yuelan Ting Beef Mushroom King Grilled Fresh Meat (Xinghualing District Branch)
Barbecue · ⭐ 3.7
Yuelating Niumo Wang Kao Xian Rou (Xinghualing District Branch), adjacent to Tianyuan Fresh Convenience Store, Jiaochang East Alley
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuelating Niumo Wang Kao Xian Rou (Xinghualing District Branch), adjacent to Tianyuan Fresh Convenience Store, Jiaochang East Alley. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Pure Meat BBQ Sausage, Steakhouse Lamb Rib Chop, Fruitwood Smoked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Barbecue
- Rating: 3.7
- Address: Yuelating Niumo Wang Kao Xian Rou (Xinghualing District Branch), adjacent to Tianyuan Fresh Convenience Store, Jiaochang East Alley
- Popular dishes: Taiwanese Pure Meat BBQ Sausage, Steakhouse Lamb Rib Chop, Fruitwood Smoked Pork, General Fen Yang, Grilled Pineapple
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Taiwanese Pure Meat BBQ SausageTaiwanese pure meat sausages are made from selected pork, seasoned, mixed, stuffed into casings, and baked. No starch or fillers are added to maintain the pure and firm texture of the meat.
Steakhouse Lamb Rib ChopWagyu ribeye steak made from bone-in lamb leg meat, marinated and grilled. Ingredients include lamb chops, olive oil, garlic, rosemary. Prepared by marinating, then searing or roasting at high heat for a crispy exterior and juicy interior.
Fruitwood Smoked PorkFruitwood-smoked pork is a dish made by curing pork, typically belly or tenderloin, with salt, sugar, soy sauce, and spices, then slowly smoking it over fruitwood to absorb its aroma and develop a unique flavor.
General Fen YangA Chinese dish made with pork belly, marinated and braised until tender, seasoned with a secret sauce and aromatic spices.
Grilled PineappleGrilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
Pan-Fried Dumpling BunsA pan-fried thumb-sized bun made with dough and filled with minced meat or vegetables, cooked until the bottom is golden and crispy, the top slightly charred, and the inside soft and elastic.
Electric GrillAn electric grill is a cooking appliance that uses electrical heating elements to cook food, commonly used for grilling meats, vegetables, and seafood without open flame.
Premium Australian Wagyu BeefPremium Australian prime beef, tender with even fat distribution. Marinated briefly and cooked by high-heat stir-fry or quick boiling to preserve its juicy tenderness.
Snow Beer Silver LabelA classic Chinese beer made from优质 barley, rice, and hops using traditional brewing methods. It has a crisp, clean taste with fine foam, ideal for pairing with various Chinese dishes.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.