Saiwai Zhanfang · Ethnic Flavor Garden (Erqi Branch)
Barbecue · ⭐ 4.3
Intersection of Liancheng South Road and Liancheng Side Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Liancheng South Road and Liancheng Side Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Steamed Bun, Stinky Catfish with Young Ginger, Charcoal-Grilled Lamb Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.3
- Address: Intersection of Liancheng South Road and Liancheng Side Road
- Popular dishes: Chopped Steamed Bun, Stinky Catfish with Young Ginger, Charcoal-Grilled Lamb Shank, Whole Roasted Lamb, Grilled Lamb Skewers
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Dishes
Chopped Steamed BunA traditional Chinese dish made by chopping steamed buns and mixing with minced meat and vegetables for a flavorful, textured meal.
Stinky Catfish with Young GingerFresh catfish is stir-fried with young ginger and fermented tofu, creating a distinctive aroma and savory flavor typical of Huizhou cuisine.
Charcoal-Grilled Lamb ShankCharcoal-grilled lamb shank is a dish made from lamb shanks, marinated and then grilled over charcoal. The exterior becomes crispy while the inside remains tender, preserving the authentic flavor of lamb.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Grilled Lamb SkewersFresh lamb is cut into chunks and threaded onto bamboo skewers. It is slowly grilled over charcoal, turning frequently to ensure even heating. The meat becomes golden on the outside, tender inside, and filled with rich aroma.
Charcoal-Grilled SuNiTe Lamb RibsPremium SuNiTe lamb ribs grilled over charcoal, offering a tender and flavorful experience with a smoky aroma.
Charcoal-Grilled SuNiTe Lamb LegA premium lamb leg from SuNiTe region, grilled over charcoal for a smoky flavor and tender texture.
Red Braised Lamb with SkinRed braised lamb with skin is a dish made with lamb with skin, cooked slowly in seasonings and broth. The lamb becomes tender and the flavor is rich.
Mutton Offal Hot PotA hearty hot pot made with mutton offal, simmered with vegetables and seasonings for a rich, savory flavor.
Supreme Mountain Delicacy Hot Pot with Fish and LambA premium hot pot featuring fish, lamb, and mountain delicacies, simmered in a flavorful broth for a rich, satisfying experience.
Banana CrepeBanana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.
Huangmen Keerqin Yellow Fat Beef SteakA premium Keerqin yellow-fat beef steak slow-cooked in a rich, savory sauce, tender and flavorful with a hint of aromatic spices.