Tanqiu Amao Rice Noodle Pot (Yinhelu Branch)
小吃快餐 · ⭐ 4.0
No. 010 Shop House, Banbei, Tanqiu Village, Shengze Town (next to Xinxing Primary School)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 010 Shop House, Banbei, Tanqiu Village, Shengze Town (next to Xinxing Primary School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Water / Tap Water / Mineral Water, Small Sausage and Vermicelli Stew, Handcrafted Thai Green Tea Lemonade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 010 Shop House, Banbei, Tanqiu Village, Shengze Town (next to Xinxing Primary School)
- Popular dishes: Boiled Water / Tap Water / Mineral Water, Small Sausage and Vermicelli Stew, Handcrafted Thai Green Tea Lemonade, Signature Pork Cutlet with Vermicelli Stew, Special Pork Ball Noodle Stew
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Dishes
Boiled Water / Tap Water / Mineral WaterA simple drink made from boiled, tap, or mineral water, consumed for hydration without any preparation.
Small Sausage and Vermicelli StewA savory stew made with small sausages and vermicelli, simmered in broth until flavorful and aromatic.
Handcrafted Thai Green Tea LemonadeHandcrafted Thai green lemon tea made with fresh lemon slices, green tea, and ice. Lemon slices are pounded by hand to release aroma, then mixed with cold-brewed green tea, sweetened with syrup or honey, and blended with ice for a refreshing drink featuring tangy lemon and清香 green tea.
Signature Pork Cutlet with Vermicelli StewA savory stew featuring tender pork cutlets, vermicelli noodles, and vegetables simmered in a rich sauce.
Special Pork Ball Noodle StewA savory stew featuring pork balls, rice noodles, and vegetables simmered in broth for a rich, comforting flavor.
Secret-Recipe Mini SausageMade from premium pork and secret seasoning, stuffed into casings and smoked slowly for a rich, savory flavor.
Spicy Beef Noodle StewA savory stew made with tender beef and rice noodles, simmered in a secret sauce for rich flavor.
Delicious Three-Flavor Clay PotA savory clay pot dish featuring fresh shrimp, fish, and pork, simmered with mushrooms and greens for a rich, flavorful broth.
Tiger Skin Chicken Feet and Vermicelli StewA flavorful dish featuring fried chicken feet with a tiger-striped texture, simmered with vermicelli in a savory sauce.
Shiitake MeatballsXianggu Guanyuan is a dish made primarily from pork mince and mushrooms. The pork is minced, seasoned, mixed with chopped mushrooms, shaped into balls, and then boiled or steamed until cooked. It has a chewy texture and rich aroma.