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Reunion

咖啡 · ⭐ 4.1

Building No. 38, Duzheng Street

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Oil-Pickled Beef Intestine

  A Sichuan-style dish made by stir-frying beef intestine with chili, garlic, and oil, resulting in a crisp texture and spicy flavor.
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  Fried Soft Tofu with Crispy Skin

  A crispy-skinned fried tofu dish made by coating soft tofu in starch and deep-frying until golden brown, resulting in a crunchy exterior and tender interior.
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  Thai Red Tea Milk

  Thai red tea milk is made with black tea, condensed milk, and milk. Brew strong tea, filter, mix with condensed milk, add warm milk, and serve chilled with ice.
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  Special Cold Rice Noodles

  A refreshing dish made with rice noodles, vegetables, and a tangy spicy sauce, perfect for warm weather.
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  Pork Tom Yum Rice

  Pork tom yum rice is made primarily with minced pork, stir-fried with辅料 such as onions, garlic, and chili peppers, then mixed with cooked rice for serving. To prepare, first chop or grind the pork, then sauté葱姜蒜 and chili in oil until fragrant, add the pork and stir-fry until cooked through. Next, season with ingredients like fish sauce, soy sauce, and sugar to balance the flavor, and finally mix with freshly cooked white rice.
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  Passion Fruit Shrimp

  Fresh shrimp marinated in passion fruit sauce and pan-seared for a tangy, sweet flavor.
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  Laotian Crushed Ramen

  A creative dish blending Laotian flavors with instant noodles, crushed with garlic, chili, cilantro, fish sauce, and lime juice for a tangy, spicy kick.
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  Lao Chicken Feet Salad

  A spicy and tangy salad made by pounding chicken feet with lime, chili, garlic, and herbs for a bold, refreshing flavor.
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  Pounded Cold Noodles

  A cold dish made from pounded starch noodles, typically served with garlic, chili oil, soy sauce, and vinegar for a tangy and spicy flavor.
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  Papaya Salad

  A Thai salad made from shredded green papaya mixed with chili, garlic, lime juice, fish sauce, and other seasonings, served chilled.
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  Oyster Sauce Mango

  Hoisin mango is a dish featuring mango and hoisin sauce as main ingredients. Mango is peeled, cut into pieces, and stir-fried or mixed with seasoned hoisin sauce to absorb its savory aroma. No complex seasonings are added, highlighting the mango's natural sweetness and hoisin's rich flavor.

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