An Ji Guizhou Special Flavor Pot (Corn Rice Hot Pot)
自助餐 · ⭐ 3.9
Zone 1, Phase II, Furicheng, Huqi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone 1, Phase II, Furicheng, Huqi Subdistrict. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qingming Vegetable, Shepherd's Purse, Mint.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 3.9
- Address: Zone 1, Phase II, Furicheng, Huqi Subdistrict
- Popular dishes: Qingming Vegetable, Shepherd's Purse, Mint, Fried腊 Meat with Corn, Pea Shoots
China trip · China travel
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Dishes
Qingming VegetableA traditional Chinese dish made from wild vegetables harvested during the Qingming Festival, stir-fried with garlic, bacon, or eggs for a fresh and light flavor.
Shepherd's PurseBittercress, also known as ground vegetable, is a common wild vegetable. When cooking, first wash it clean and then stir-fry, mix cold, or use as a filling. For stir-frying, start by sautéing half of the minced garlic in the pan, add the bittercress and stir-fry until cooked through, then season with salt and mix in the remaining garlic.
MintMint is a refreshing cold dish primarily made with fresh mint leaves. The preparation is simple—just wash the mint leaves and mix them with seasonings like vinegar, salt, and sugar. The unique aroma and cool taste of mint make it an excellent choice for summer meals.
Fried腊 Meat with CornA traditional Chinese dish made by stir-frying preserved pork with corn kernels, seasoned with garlic and green pepper for a savory, slightly spicy flavor.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.