Chen Yao Bao Dian (Tai Liu Road Store)
小吃快餐 · ⭐ 3.3
Beside the East Gate of Licun Grand Market Flower and Tea Market
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the East Gate of Licun Grand Market Flower and Tea Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Eggs, 安心大油条, Bean Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.3
- Address: Beside the East Gate of Licun Grand Market Flower and Tea Market
- Popular dishes: Five-Spice Tea Eggs, 安心大油条, Bean Pork Bun, Kelp Dumplings, Red Bean Zongzi
China trip · China travel
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Dishes
Five-Spice Tea EggsFive-spice tea eggs are a Chinese dish made with eggs and spices like star anise, cinnamon, Sichuan pepper, cloves, and fennel, slowly cooked to infuse flavor into the egg.
安心大油条Anxin Da YouTiao is a traditional Chinese pastry made from flour, water, alkali, and a small amount of salt. The dough is kneaded, rested, stretched, and deep-fried to create a golden-brown snack with a crispy exterior and soft, elastic interior.
Bean Pork BunA traditional Chinese steamed bun filled with a savory mixture of pork and cooked beans, offering a rich and satisfying flavor.
Kelp DumplingsKelp dumplings are made with kelp and vegetable fillings wrapped in tofu skin or dough, then steamed for a light and healthy dish.
Red Bean ZongziZongzi filled with red bean paste is made from glutinous rice, wrapped in bamboo or reed leaves into triangular or square shapes, then steamed. Soak rice, mix with red bean paste, wrap in leaves, and steam until cooked.
Spicy Pickled Mustard Greens DumplingsSpicy Pickled Mustard Greens Buns is a snack that blends tradition with innovation, filled with pickled mustard greens and seasoned with spicy调料, carefully wrapped to perfection. The savory umami of the mustard greens perfectly complements the spicy seasoning, creating a rich and layered flavor profile. The bun skin is soft and chewy, while the filling is spicy and appetizing—ideal as a breakfast item or afternoon tea snack. It's nutritious and beloved by diners.
Fresh Meat ZongziFresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.
鸡肉馅饼鸡肉馅饼以鸡胸肉或鸡腿肉为主要食材，剁碎后与葱、姜、盐、胡椒粉等调味料混合制成馅料，包裹在面皮中，经煎制或烘烤而成。外皮酥脆，内馅鲜嫩。
Golden DumplingsGolden pot stickers are Chinese dumplings made with flour wrappers filled with pork and cabbage, pan-fried until the bottom turns golden and crispy.