Cook's Drunk Goose Creative Hot Pot Earthworm Small Shop (Chenggong Branch)
Hot pot · ⭐ 4.8
No. 24 East Huancheng Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 24 East Huancheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Braised Goose Feet, Braised Goose Wings, Chef's Drunk Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.8
- Address: No. 24 East Huancheng Road
- Popular dishes: Five-Spice Braised Goose Feet, Braised Goose Wings, Chef's Drunk Goose, Ash Tofu, Fried Purple Potatoes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Braised Goose FeetA Chinese dish made by slow-cooking goose feet in a five-spice seasoning blend, resulting in tender and flavorful meat.
Braised Goose WingsBraised goose wings, a dish made by blanching goose wings and simmering them slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful.
Chef's Drunk GooseA dish made with fresh goose meat simmered in yellow wine and spices, resulting in tender, flavorful meat with a rich aroma.
Ash TofuA traditional Chinese dish made by soaking tofu in alkaline solution, resulting in a grayish color and soft texture, often served with garlic and soy sauce.
Fried Purple PotatoesA Chinese snack made by frying purple potatoes until crispy outside and tender inside.
Rose and Crabapple JuiceA refreshing beverage made from rose petals and crabapple, offering a delicate balance of sweet and tart flavors with floral notes.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Tibetan Buckwheat DumplingsTraditional Tibetan dish made from buckwheat flour, steamed or baked into soft, flavorful dumplings.
Goose HeadGoose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.
Goose Broth Rice SoupA comforting dish made by cooking rice in rich goose broth with tender goose meat and vegetables, resulting in a savory, aromatic meal.