一味堂(丁字桥店)
Hunan cuisine · ⭐ 4.3
No. 91, Dingzijiao Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 91, Dingzijiao Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Eggplant with Salted Egg Yolk, Bandit Liver Rice, Braised Pork with Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.3
- Address: No. 91, Dingzijiao Road
- Popular dishes: Salted Eggplant with Salted Egg Yolk, Bandit Liver Rice, Braised Pork with Potatoes, Black Mushroom Braised Chicken Rice, Fried Egg
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Dishes
Salted Eggplant with Salted Egg YolkA Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
Bandit Liver RiceA Chinese home-style dish featuring tender liver stir-fried with vegetables and served over rice, known for its bold flavor and rustic appeal.
Braised Pork with PotatoesPotato and pork belly stew is a dish primarily made with pork belly and potatoes. After cutting the pork belly into pieces and blanching it to remove any odor, it is cooked together with potato chunks in a pot, adding seasonings such as soy sauce, sugar, and cooking wine. It is slowly simmered until the pork becomes tender and the potatoes absorb the flavors.
Black Mushroom Braised Chicken RiceA savory dish featuring tender chicken and black mushrooms braised together and served over rice for a satisfying meal.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Braised Fish with RiceBraised fish chunks served over steamed rice, seasoned with soy sauce, sugar, and aromatics for a savory, rich flavor.
Spicy Sour Chicken Offal NoodlesA spicy and sour dish made with chicken offal and rice noodles, seasoned with chili, garlic, and vinegar for a bold, tangy flavor.
Spicy Sour Chicken Offal NoodlesSpicy chicken offal noodles made with chicken hearts, livers, and gizzards, stir-fried with葱姜蒜 and chili, seasoned with soy sauce, vinegar, and cooking wine, then simmered in broth or water and mixed with cooked noodles.
Changsha Stir-Fried Pork RiceA spicy and savory dish made with pork belly, green peppers, red peppers, and garlic, stir-fried and served over rice.
Green Pepper Boneless Pork RiceA savory dish featuring tender boneless pork stir-fried with fresh green peppers, served over steamed rice.