Chongqing Night Market Barbecue, Crayfish & Dry Pot (Xinjin Branch)
Sichuan cuisine · ⭐ 3.2
Unit 1, Building 2, Floor 1, No. 8, No. 55 Taikang East Road, Wujin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Building 2, Floor 1, No. 8, No. 55 Taikang East Road, Wujin Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Shrimp, Roasted Beef, Roasted Baby Bok Choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.2
- Address: Unit 1, Building 2, Floor 1, No. 8, No. 55 Taikang East Road, Wujin Subdistrict
- Popular dishes: Dry Pot Shrimp, Roasted Beef, Roasted Baby Bok Choy, Grilled Good Fortune Sausage, Grilled Sausage Skewers
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Dishes
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Roasted BeefA dish made by slow-roasting a large piece of beef, resulting in tender and flavorful meat.
Roasted Baby Bok ChoyRoasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
Grilled Good Fortune SausageA delicious snack made by grilling high-quality sausages until the surface is slightly charred and fragrant. Tender and juicy inside with a crispy outer layer, perfect for direct consumption or with dipping sauce.
Grilled Sausage SkewersGrilled spare ribs is a dish made from fresh rib or bone-in chicken thigh meat, marinated and then grilled over charcoal or in an oven. It has a golden appearance, tender and juicy meat, and a unique grilling aroma.
Grilled Squid TentaclesGrilled squid tentacles is a dish primarily made with squid tentacles, which are cleaned and marinated with seasonings before being grilled. During preparation, ingredients such as garlic paste, chili powder, and cumin are typically added to the marinade, allowing the squid tentacles to be cooked over high heat until the surface is slightly charred and the inside remains tender.
Roasted Duck IntestinesRoast duck intestine is a dish made primarily from duck intestines. After cleaning fresh duck intestines, they are marinated with seasonings and then roasted in an oven. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor and aroma.
Charcoal-Grilled Beef TripeA spicy Sichuan-style dish made by grilling beef tripe over charcoal, known for its crispy texture and bold flavors.
Charcoal-grilled Green Pepper and Pork Rib SkewersGrilled skewers of pork ribs and green peppers, marinated and cooked over charcoal for a smoky, savory flavor.
Charcoal-Grilled Chicken StripsFresh chicken breast strips marinated and grilled over charcoal for a smoky, savory flavor.