Lanzhou Lamian (Jincheng Phase II Branch)
小吃面食 · ⭐ 3.8
No. 514, Shan Road, Houcheng Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 514, Shan Road, Houcheng Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato and Beef Rice Bowl, Garlic Clove, Black Mushroom and Lamb Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 514, Shan Road, Houcheng Town
- Popular dishes: Potato and Beef Rice Bowl, Garlic Clove, Black Mushroom and Lamb Stir-fry, Onion Stir-Fry with Pork over Rice, Fried Egg
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Dishes
Potato and Beef Rice BowlA savory dish featuring tender beef and shredded potatoes stir-fried in a flavorful sauce, served over steamed rice.
Garlic CloveGarlic cloves are a common seasoning ingredient made from garlic bulbs. Used raw, stir-fried, or simmered in cooking, they enhance dishes alone or with other ingredients like meat and vegetables.
Black Mushroom and Lamb Stir-fryA Chinese dish made with tender lamb and black mushrooms, stir-fried with aromatics for a savory and satisfying flavor.
Onion Stir-Fry with Pork over RiceOnion stir-fried pork rice features sliced pork and onions. Pork is marinated, then stir-fried with onion strips and served over steamed rice. Simple preparation emphasizes ingredient pairing and precise heat control.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Noodle CasseroleBeef stewed noodle slices is a Chinese dish featuring beef and dough pieces. Beef cubes are cooked with noodles in a pot with water and seasonings until tender and flavorful.
Xinjiang Lamb NoodlesA flavorful noodle dish featuring hand-pulled noodles tossed with tender lamb, vegetables, and spicy seasoning.
Stir-Fried Beef with ZucchiniStir-fried zucchini with beef is a dish featuring zucchini and beef as main ingredients. Zucchini is sliced, beef is cut into strips or slices, marinated with cooking wine and soy sauce, then stir-fried together and seasoned before serving.
Sour Stir-Fried CabbageA classic Chinese dish made by stir-frying cabbage with vinegar, garlic, and ginger for a tangy, crisp flavor.
Stir-fried Pork with Green Pepper Rice BowlGreen pepper stir-fried with pork slices, seasoned and served over rice. Simple preparation focusing on ingredient pairing and heat control.