TANISHQ Indian Cuisine (Zhonggeng Mall Store)
Southeast Asian cuisine · ⭐ 4.1
No. 8 Minhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Minhong Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Puri, Salmon Roe Crispy Ball Pani, Salmon Roe Crispy Ball Pani Puri.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.1
- Address: No. 8 Minhong Road
- Popular dishes: Puri, Salmon Roe Crispy Ball Pani, Salmon Roe Crispy Ball Pani Puri, Layered Flatbread, Curry Beef Sauce Wide Noodles
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Dishes
PuriPuri is a traditional Indian flatbread made primarily from flour and water. After kneading and fermenting the dough, it is divided into small pieces, rolled into circles, and deep-fried in hot oil until golden and crispy.
Salmon Roe Crispy Ball PaniA fusion dish featuring fresh salmon roe encased in a crispy coating, fried to golden perfection for a satisfying crunch and rich, briny flavor.
Salmon Roe Crispy Ball Pani PuriSalmon Roe Crispy Ball Pani Puri is a fusion dish made with salmon roe, crispy dough balls, and Indian-style Pani puri sauce. The salmon roe is wrapped in dough and fried until crispy, then served with a special sauce.- Layered FlatbreadA layered flatbread made by stacking and baking multiple thin dough sheets, resulting in a flaky and crispy texture.
Curry Beef Sauce Wide NoodlesWide noodles served with a rich curry beef sauce, featuring tender beef and aromatic spices.
Signature Red Curry BeefA flavorful dish of tender beef simmered in a rich red curry sauce with coconut milk and vegetables.
Truffle Chicken Fried Rice with Indian SpicesA flavorful dish combining chicken, Indian spices, and truffle-infused rice, stir-fried to perfection.- Honey Glazed Charcoal Grilled Chicken WingsFresh chicken wings marinated in honey, soy sauce, and garlic, then grilled over charcoal for a sweet, crispy exterior and tender interior.
Mashala Lamb CurryMashala Lamb Curry is a curry dish made with lamb and a blend of spices and vegetables. The lamb is tender and flavorful, and the curry sauce is rich with a distinct spice flavor.
Garlic Butter Squid RingsGarlic butter squid rings is a dish made with squid rings, garlic, and butter. The squid rings are tender and perfectly combined with the rich garlic butter flavor.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Spiced Water Spinach Stir-fryA stir-fried dish of water spinach with spices, featuring a fresh and aromatic flavor.
Masala ChaiA spiced tea from India made by brewing black tea with a blend of aromatic spices such as cinnamon, ginger, cardamom, and pepper.
Butter Chicken CurryButter curry chicken features chicken as the main ingredient, with onions and potatoes. Sautéed in butter, then mixed with curry powder or paste, and simmered until the chicken is tender and the sauce thickens.
Butter BiscuitButter biscuits are a type of pastry made primarily from butter and flour, baked in an oven until golden and crispy.
Black Truffle Fried Indian RiceFried Indian rice made with basmati rice, black truffle slices, onions, and green peppers, stir-fried to a rich, aromatic flavor highlighting the luxurious essence of black truffles.