Munan Chunxiao · Fine Chaoyue Cuisine (Qiaocheng No.1 Store)
Cantonese cuisine · ⭐ 4.5
3rd Floor, OCT One Plaza Office Building, No. 2 Shenyun Road (Tallest Building)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, OCT One Plaza Office Building, No. 2 Shenyun Road (Tallest Building). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tianma Fish Royal Soup, Stir-Fried Beef with Bean Sprouts and Bird's Eye Chili, Crispy Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: 3rd Floor, OCT One Plaza Office Building, No. 2 Shenyun Road (Tallest Building)
- Popular dishes: Tianma Fish Royal Soup, Stir-Fried Beef with Bean Sprouts and Bird's Eye Chili, Crispy Organic Cauliflower, Steamed Soft-Shell Crab with Pork Sauce and Seaweed, Basil Variety
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Dishes
Tianma Fish Royal SoupA nourishing soup made with fresh fish and the medicinal herb Tianma, known for its delicate flavor and health benefits.
Stir-Fried Beef with Bean Sprouts and Bird's Eye ChiliA spicy stir-fry dish featuring tender beef, bean sprouts, and bird's eye chili, known for its bold flavor and quick cooking method.
Crispy Organic CauliflowerFresh organic cauliflower stir-fried quickly to retain its crisp texture and natural sweetness, lightly seasoned with garlic and salt.
Steamed Soft-Shell Crab with Pork Sauce and SeaweedFresh soft-shell crab steamed with a savory pork sauce and seaweed, resulting in a rich, umami-packed dish.
Basil VarietyBasil Variety is made with fresh basil leaves, garlic, olive oil, and a pinch of salt, simply mixed. It has a fresh taste, highlighting the unique aroma of basil, without additional seasonings.
Crispy Young PigeonCrispy young squab pigeon is made from tender squab, marinated specially and then deep-fried until golden and crispy. The skin is crunchy while the meat remains tender and fragrant.
Sauce-Flavored Black Hair PigA dish made with premium black hair pork, marinated in a secret sauce and slowly stewed to tender perfection, offering rich flavor and deep aroma.- Sour Soup with Sturgeon FinA spicy and sour soup featuring tender sturgeon fins, simmered in a flavorful broth made from fermented vegetables and tomatoes.
Black Truffle Sliding PearlA fusion dish featuring chewy pearl tapioca balls tossed in a rich black truffle sauce, offering a silky texture and luxurious aroma.
Black Truffle Baked Qingyuan ChickenQingyuan chicken marinated and baked with black truffle, resulting in tender meat infused with rich truffle aroma.
Black Truffle Abalone Sauce Braised Beef TendonBraised beef tendon in black truffle and abalone sauce, rich in flavor and tender in texture.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.