Zao Pengyou Baozi Pu (Tongbao Street Store)
小吃快餐 · ⭐ 3.6
No. 336, Tongbao Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 336, Tongbao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Pumpkin Porridge, Hand-Torn Layered Brown Sugar Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 336, Tongbao Street
- Popular dishes: Eight Treasure Porridge, Pumpkin Porridge, Hand-Torn Layered Brown Sugar Steamed Bun, Flowing Sand Bun, Panda Red Bean Bun
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Hand-Torn Layered Brown Sugar Steamed BunA traditional Chinese steamed bun made with flour and brown sugar, featuring multiple layers and a soft, sweet flavor.
Flowing Sand BunA流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
Panda Red Bean BunA panda red bean bun is a pastry with a flour dough skin and sweet red bean paste filling. The outer skin is made from fermented dough, and the filling is sweet bean paste. The dough is rolled into a circle, filled with red bean paste, sealed, shaped into a panda, and decorated with black sesame or edible pigment for eyes and limbs during steaming to resemble a panda.
Bird's Nest StripsBird's nest strips are a premium dish made from finely shredded bird's nest, simmered in broth for a delicate, nourishing flavor.
Crispy Tripe Xiao Long BaoCrispy tripe is wrapped in delicate dumpling wrappers and steamed to perfection, offering a satisfying crunch and savory flavor.
Pure Authentic Soy MilkMade from high-quality soybeans, this pure soy milk is smooth and nutritious, perfect for a healthy breakfast.
Scallion Pork Steamed BunSteamed buns filled with minced pork and scallions, known for their delicate skin and savory broth.
Black Gold Meat松 BunA creative sweet-savory bun with black cocoa dough and savory meat floss filling.