中川阿文乌鸡米线(世茂广场店)
小吃面食 · ⭐ 3.7
No. 676 Xihunan Road, Tian'e Lake
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 676 Xihunan Road, Tian'e Lake. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Quail Eggs, Five-Spice Chicken Feet, Original Soup Black Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 676 Xihunan Road, Tian'e Lake
- Popular dishes: Five-Spice Quail Eggs, Five-Spice Chicken Feet, Original Soup Black Chicken Noodles, Grandma's Egg and Scallion Pancake, Signature Black Chicken Rice Noodles
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Dishes
Five-Spice Quail EggsFive-spice quail eggs are made by boiling quail eggs, removing the shells, and then marinating or stewing them with five-spice powder, soy sauce, sugar, and cooking wine. They're slowly cooked in a seasoned broth to absorb the flavors.
Five-Spice Chicken FeetChicken feet braised with five-spice seasonings, resulting in tender and aromatic bites.
Original Soup Black Chicken NoodlesA nourishing dish featuring black chicken simmered in a rich broth, served with handmade noodles for a delicate and savory experience.
Grandma's Egg and Scallion PancakeGrandma's egg and scallion pancake is a type of pancake made with eggs, flour, and scallions. The eggs and flour are mixed with scallions and then fried into a thin pancake.
Signature Black Chicken Rice NoodlesSignature Black Chicken Rice Noodles features black chicken as the main ingredient, paired with rice noodles, vegetables, and a secret broth. The black chicken is first stewed to extract flavor, then cooked with rice noodles and added vegetables like bean sprouts and greens, finally seasoned into a soup. Emphasis is placed on broth preparation and ingredient pairing.
Spicy Mala ChickenSpicy and numbing chicken is a dish made primarily with chicken, accompanied by green and red peppers, Sichuan peppercorns, chili peppers, and other seasonings. The chicken is cut into pieces, marinated, then stir-fried together with fried Sichuan peppercorns, chili peppers, and seasonings to ensure the meat is flavorful and has a rich texture.
Special Pig Intestine Rice NoodlesA spicy and savory dish featuring tender pig intestines and rice noodles in a rich, aromatic broth.
Watermelon and Cherry Tomato PlatterWatermelon slices paired with cherry tomatoes, served chilled for a refreshing summer dish.
Chicken Soup DumplingsChicken soup dumplings are made with a rich broth prepared from chicken, paired with handmade dumplings. The dumpling wrappers are thin and tender, filled with finely selected pork filling that offers a smooth and delicate texture. During cooking, the dumplings are boiled until done, then served with hot chicken broth, garnished with chopped green onions and cilantro for added flavor.
Black Beauty WatermelonA sweet and refreshing watermelon variety with dark green flesh, typically eaten raw as a summer fruit.