Gou Wei Tieguo Dun (Fumin Road Store)
Northeastern Chinese cuisine · ⭐ 4.2
100 meters west of the intersection of Funmin Road and Tianyuan Road, South Side of Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 100 meters west of the intersection of Funmin Road and Tianyuan Road, South Side of Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed rice roll, Free-range Chicken, Chinese cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: 100 meters west of the intersection of Funmin Road and Tianyuan Road, South Side of Road
- Popular dishes: Steamed rice roll, Free-range Chicken, Chinese cabbage, Stir-fried Fish in Iron Pot, Stewed Chicken in Iron Pot
China trip · China travel
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Dishes
Steamed rice rollA steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
Free-range ChickenBraised chicken is made primarily from free-range chickens and cooked by stewing. During the cooking process, ingredients such as goji berries and red dates can be added according to personal taste. The resulting chicken soup is delicious, with tender meat and rich nutrition.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Stir-fried Fish in Iron PotStewed fish in an iron pot with fresh fish, potatoes, vermicelli, and tofu, slowly cooked in water or broth for tender fish and rich flavor.
Stewed Chicken in Iron PotStewed chicken in an iron pot with potatoes, vermicelli, and cabbage, simmered together to blend flavors. Chicken is blanched first to remove odor, then slowly cooked with seasonings.
Stewed Goose in Iron PotStewed goose in a cast-iron pot with potatoes, vermicelli, and cabbage, slow-cooked with seasonings for tender, flavorful meat and rich broth.