Old Traditional Dumplings · Noodles · Flatbread
小吃快餐 · ⭐ 3.5
Building 2, Unit 2-2, Changqing Jiayuan, Daji Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Unit 2-2, Changqing Jiayuan, Daji Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Pork Wheat Cake, Braised Pork Noodles with Sauce, Pork lard crumbles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Building 2, Unit 2-2, Changqing Jiayuan, Daji Road
- Popular dishes: Potato and Pork Wheat Cake, Braised Pork Noodles with Sauce, Pork lard crumbles, Pork Liver Rice Noodles, Bamboo Shoot Dumplings
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Dishes
Potato and Pork Wheat CakeA traditional Chinese snack made with mashed potatoes, minced pork, and wheat dough, pan-fried until golden and crispy.
Braised Pork Noodles with SauceA savory noodle dish featuring stir-fried pork strips, vegetables, and a rich sauce tossed with cooked noodles.
Pork lard crumblesPig lard crumbles are the residue left after high-temperature cooking of pork fat. During the process, most of the fat is extracted from the pork, leaving behind a crispy, flavorful substance with a rich pork aroma.
Pork Liver Rice NoodlesA traditional Chinese dish made with pork liver and rice noodles, simmered together with aromatics for a savory and satisfying meal.
Bamboo Shoot DumplingsFresh bamboo shoot tips are combined with pork filling to make savory dumplings, hand-folded and boiled in clear broth for a delicate, satisfying dish.
Old Jar Sichuan Pickled Vegetable Rice NoodlesA flavorful noodle dish made with rice noodles and traditional fermented pickled vegetables, known for its tangy and spicy taste.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
Scallion Pork Wheat CakeA traditional Chinese wheat cake filled with minced pork and scallions, pan-fried until golden brown for a crispy exterior and tender interior.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.