Roll Up Community Skewers (Huiron Mingcheng Store)
Hot pot · ⭐ 4.3
No. 58, Gaoche 1st Road, Annex No. 84
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 58, Gaoche 1st Road, Annex No. 84. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Rice Noodles in Sauce, Original Soup Plate, Shredded Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 58, Gaoche 1st Road, Annex No. 84
- Popular dishes: Spicy Rice Noodles in Sauce, Original Soup Plate, Shredded Potatoes, Houttuin Root, Sichuan Pepper Beef
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Dishes
Spicy Rice Noodles in SauceA spicy Sichuan-style dish made with rice noodles tossed in a flavorful chili oil and seasoning blend, often served cold or at room temperature.
Original Soup PlateA dish featuring fresh ingredients cooked in a clear, flavorful broth that highlights the natural taste of the main ingredients.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Houttuin RootHouttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Secret-Recipe Dry Chili SauceA spicy dry chili sauce made from a blend of chili, Sichuan pepper, sesame, and peanuts, commonly used as a dipping sauce for hot pot or cold dishes in Sichuan cuisine.
Delicious Sesame Oil DipA fragrant dipping sauce made with sesame oil, garlic, scallions, chili oil, and soy sauce, commonly used in Sichuan hot pot or cold dishes.
Old Chengdu Cold Rice CakeMade from glutinous rice, steamed and cooled to set, Old Chengdu Cold Rice Cake has a soft, chewy, and refreshing texture. Typically served with sweet red sugar syrup or honey, offering a light, cool sweetness perfect for summer refreshment.
Spicy Chicken GizzardSpicy Chicken Cartilage is a dish primarily made with chicken cartilage, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The preparation involves marinating the chicken cartilage, then quickly stir-frying it at high heat with spices until it becomes golden and crispy.
Yellow Flower BeefA Chinese dish featuring beef and yellow flowers, stir-fried to create a savory and aromatic meal.
Black Tripe Layered DishBlack thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.