World Beyond Pear Orchard
农家菜 · ⭐ 3.9
North side of Shanghai Mingjun Shrimp Farming Professional Cooperative, Pandian North Road, Zhuanghang Town, Fengxian District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of Shanghai Mingjun Shrimp Farming Professional Cooperative, Pandian North Road, Zhuanghang Town, Fengxian District. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scrambled Eggs with Green Onions, 清炒河虾, Stir-Fried Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.9
- Address: North side of Shanghai Mingjun Shrimp Farming Professional Cooperative, Pandian North Road, Zhuanghang Town, Fengxian District
- Popular dishes: Scrambled Eggs with Green Onions, 清炒河虾, Stir-Fried Snails, Hot Lamb Soup, Steamed Lamb Slice
China trip · China travel
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Dishes
Scrambled Eggs with Green OnionsScrambled eggs with green onions is a home-style dish made from eggs and scallions. Beat the eggs, mix with chopped scallions, and stir-fry in hot oil until the eggs set and scallions soften.
清炒河虾清炒河虾是一道以新鲜河虾为主要食材的菜肴，通过快速翻炒的方式制作而成。河虾洗净后与葱姜蒜等辅料一同入锅，加入适量盐、料酒调味，炒至虾体变红、香气溢出即可。此菜注重保持河虾的鲜嫩口感和原汁原味。
Stir-Fried SnailsStir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
Hot Lamb SoupHot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
菜饭菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
Stir-Fried Eel with GarlicA dish made by stir-frying eel strips with garlic, resulting in a tender and aromatic flavor.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.