Wenzhou Flavor Local Restaurant (Xiejiao Street Store)
江浙菜 · ⭐ 4.3
No. 12 Xiejiao Street, Harbin
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Xiejiao Street, Harbin. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Snail Stir-Fry, Steamed Yellow Croaker, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 江浙菜
- Rating: 4.3
- Address: No. 12 Xiejiao Street, Harbin
- Popular dishes: Snail Stir-Fry, Steamed Yellow Croaker, Stir-Fried Rice Noodles, Stir-Fried Rice Noodles, Special Duck Tongue
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Dishes
Snail Stir-FryDing Luo is a dish made primarily from snail meat, combined with vegetables such as green and red peppers, and carefully stir-fried. The snail meat is tender, the vegetables are crisp, and the overall taste is rich and flavorful.
Steamed Yellow CroakerA dish made by steaming fresh yellow croaker with ginger and scallions, resulting in tender, flavorful fish that highlights its natural taste.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
Special Duck TongueFresh duck tongues marinated in a secret sauce and steamed to perfection, offering a tender texture and rich, savory flavor.
Raw Crab SaladA cold dish made by mixing fresh crab meat with seasonings like ginger, scallions, vinegar, and soy sauce, highlighting the natural freshness of the crab.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Bamboo Shoots Stir-Fried with Preserved PorkA classic Chinese home-style dish featuring tender bamboo shoots and savory preserved pork, stir-fried to perfection for a balanced, flavorful meal.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.