Hu Manduo Peking Duck (Shuanghua Road Store)
北京菜 · ⭐ 3.7
Annex No. 71, No. 4, Shuanghua Road, Shuangqiaozi Subdistrict (near Xinhua Park)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 71, No. 4, Shuanghua Road, Shuangqiaozi Subdistrict (near Xinhua Park). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Noodle Wrappers, 整只北京烤鸭, Roast Duck without Duck Frame Accompaniments.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 北京菜
- Rating: 3.7
- Address: Annex No. 71, No. 4, Shuanghua Road, Shuangqiaozi Subdistrict (near Xinhua Park)
- Popular dishes: Handmade Noodle Wrappers, 整只北京烤鸭, Roast Duck without Duck Frame Accompaniments, Grilled Sweet and Sour, Secret-Recipe Peanuts
China trip · China travel
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Dishes
Handmade Noodle WrappersHandmade noodles are made from flour and water, kneaded, rested, then rolled thin and cut into strips or pieces. No additives are used—resulting in a chewy texture. Enjoy as a staple food or stir-fry with sauces, vegetables, or meat.
整只北京烤鸭整只北京烤鸭选用优质北京填鸭，经腌制、挂炉烤制而成。鸭子表皮酥脆，肉质鲜嫩，通常搭配薄饼、甜面酱、葱丝和黄瓜条一起食用。
Roast Duck without Duck Frame AccompanimentsRoast duck without duck frame accompaniments features tender duck meat served with cucumber strips, scallions, and hoisin sauce, traditionally wrapped in thin pancakes for a flavorful bite.
Grilled Sweet and SourA dish of grilled meat or vegetables marinated and finished with a sweet and sour sauce, offering a tangy and savory flavor.
Secret-Recipe PeanutsA Chinese snack made with peanuts marinated and cooked to a crispy texture, known for its unique flavor and savory taste.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Fragrant RiceFragrant rice is made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot until fully cooked. The main ingredient is rice, and during preparation, an appropriate amount of water is added to steam the grains until they become plump and soft.
Crispy Duck香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.