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Qiaowan Fishing Village (Meixiang Road Branch)

Home-style Chinese cuisine · ⭐ 4.2

Shop Unit, Longxi Xinyu Residential Community, No. 21 Meixiang Road (opposite Vanke Xinduhui)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Spicy Chicken Offal

  Spicy chicken offal dish made with heart, liver, and gizzard, stir-fried with chili, scallions, garlic, and ginger. Seasoned with soy sauce, cooking wine, and doubanjiang for rich flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Wood Pepper Frog

  A Chinese dish featuring frog meat stir-fried with green and red peppers, offering a spicy and savory flavor.
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  Extremely Moist Kidney

  Fresh pork kidneys are cleaned, sliced with floral patterns, briefly blanched, marinated in a secret sauce, then stir-fried. The dish features tender, juicy texture and rich aroma, highlighting the natural freshness and savory sauce flavor of the kidneys.
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  Qiaowan Signature Sichuan Pickled Fish

  Fresh grass carp is paired with Sichuan-style pickled vegetables, chili, and Sichuan peppercorns, then slowly stewed to create a bright red broth with a tangy, spicy, and aromatic flavor. The fish meat is tender and the pickled vegetables crisp.
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  Bamboo Clam and Salted Pork with Leek

  Fresh river clams are simmered with salted pork and finished with tender leeks, creating a savory dish rich in umami.
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  Stone Pot Baked Taro

  A dish made by baking fresh taro in a heated stone pot with garlic and scallions, resulting in a soft, sweet, and aromatic flavor.
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  Hǔpí Dàn Shāo Ròu

  A Chinese dish featuring braised pork belly and eggs, where the pork is first boiled and fried to create a tiger-striped skin, then simmered with seasoned eggs for a rich, savory flavor.
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  Cowpea Cake

  Cowpea Cake is made by mixing chopped fresh cowpeas with flour and seasonings, then pan-fried into a crispy, savory cake.
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  Gaochun Tofu

  Gaochun Tofu is a traditional dish from Gaochun, Jiangsu, made with fresh tofu from local soybeans, combined with minced pork, shrimp, and vegetables, gently stewed or braised to create a delicate and savory flavor.
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  鱼汤泡饭

  鱼汤泡饭是以新鲜鱼类熬制汤底，加入姜片、葱段等调味料煮成浓香鱼汤，再将米饭放入汤中浸泡，使米饭吸收汤汁的鲜美。主要食材包括鱼、米饭、姜、葱等，制作方法为先煮鱼汤，后将米饭加入汤中加热至软糯。

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