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Sheng Yan Roasted Pigeon Shop (Nanjing Road Branch)

Barbecue · ⭐ 3.8

No. 4170, Nanjing Road

Dishes

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  Peanuts with Skin

  Skinned peanuts are made by cooking peanut kernels with their red skin, using peanuts and seasonings as main ingredients. Typically boiled or stir-fried to retain whole shape and crispy texture while preserving the skin's flavor.
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  Hand-Torn Mixed Salad

  A refreshing cold dish made by tearing fresh vegetables like lettuce, cucumber, and carrot by hand and mixing them with dressing. Crisp and simple to prepare.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Sea Duck Egg

  Sea duck eggs are produced by ducks raised near the coast and are typically eaten after being pickled or boiled. Main ingredient is sea duck egg, prepared by pickling, boiling, or steaming to achieve a rich, smooth yolk.
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  Grilled Fresh Green Beans

  Grilled fresh green beans are made from tender young beans, sliced after washing, seasoned simply with oil and salt, then grilled in an oven or over charcoal. Crisp and tender with a smoky aroma, highlighting the natural flavor of the beans.
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  Pork Skin

  Pork skin is a dish made by cleaning, dehairing, and blanching pig skin, then cooking it through stewing or mixing with seasonings like scallions, ginger, garlic, soy sauce, and vinegar.
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  Grilled Chicken Feet

  Steamed chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and slowly roasted over moderate heat until the skin turns golden and crispy, while the inner meat remains tender and juicy.
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  Charcoal-Roasted Live Pigeon

  Fresh pigeon is marinated and slow-roasted over charcoal, resulting in crispy skin and tender, juicy meat with a distinctive smoky flavor.
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  Charcoal-Grilled Live Pigeon

  Fresh pigeon is marinated and charcoal-grilled to perfection, resulting in crispy skin and tender, flavorful meat.
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  Grandma's Peanut

  Grandma's peanuts is a traditional snack made primarily from peanuts. The preparation involves frying the peanuts until golden and crispy, then sprinkling with an appropriate amount of salt and other seasonings, mixing thoroughly to finish.
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  Meat Block Sausage

  A traditional Chinese dish made by stuffing chopped pork into sausage casings and steaming it, resulting in a savory and tender texture.
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  Medicinal Tripe Hot Pot

  A spicy hot pot featuring tender tripe simmered with medicinal herbs like ginseng and astragalus, delivering a rich, aromatic broth and health benefits.
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  Spicy Pepper Pigeon Wings

  Spicy pepper pigeon wings are made with pigeon wings, dried chili peppers, and Sichuan peppercorns, deep-fried and stir-fried quickly with chili segments and peppercorns. The dish has a bright red color, spicy and numbing flavor, crispy texture, highlighting the bold taste of Sichuan cuisine.
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  Egg and Tofu Skin Rolls

  A Chinese dish made by rolling egg sheets with tofu skin, steamed or pan-fried for a tender and nutritious bite.

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