Xi Zhi Tian Pan
苏北土菜 · ⭐ 3.9
No. 38, Xujiayuan, Zhengfang Middle Road, Zhangxi Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Xujiayuan, Zhengfang Middle Road, Zhangxi Community. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Steamed Free-range Eggs, Lotus Root Balls, Spicy Corn and Beef Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.9
- Address: No. 38, Xujiayuan, Zhengfang Middle Road, Zhangxi Community
- Popular dishes: Homestyle Steamed Free-range Eggs, Lotus Root Balls, Spicy Corn and Beef Stir-fry, Preserved Mustard Greens with Pork Belly, Braised Small Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Steamed Free-range EggsA traditional home-style dish made by steaming fresh free-range eggs with a touch of salt and warm water, resulting in a tender and flavorful egg custard.
Lotus Root BallsA traditional Chinese dish made from fresh lotus root mixed with pork filling, shaped into balls and fried or boiled, offering a soft and savory taste.
Spicy Corn and Beef Stir-fryA spicy stir-fry dish featuring beef and sweet corn, cooked in a dry pot with chili and Sichuan seasoning for rich flavor.
Preserved Mustard Greens with Pork BellyMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
Braised Small ChickenA classic Chinese home-style dish made by slow-cooking small chickens with soy sauce, sugar, and ginger until tender and flavorful.
Old Hen Fish Ball SoupA nourishing soup made with old hen broth and handmade fish balls, offering a rich and savory flavor.
Pickled Vegetable and EdamameA refreshing cold dish made with edamame and pickled vegetables, seasoned with garlic, soy sauce, and sesame oil.
Homemade Chopped Chili Fish HeadFresh fish head steamed with homemade chopped chili and seasonings, resulting in tender fish and spicy, aromatic flavor.
Eggplant and Green Bean Stir-fryEggplant and green beans stir-fried together, a savory and comforting home-style dish.
Sour Soup Tripe StripsA Sichuan dish made with pork tripe slices cooked in a sour broth, featuring a tangy and spicy flavor profile.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.