Rong Ji Laomama Feet (Tianfu Airport Branch)
小吃快餐 · ⭐ 4.1
No. 23, Yumin Street, Caochi Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 23, Yumin Street, Caochi Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cold Chicken Salad, Sichuan Rural Salted Pork with Rice Noodles, Steamed Pork Ribs with Rice Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 23, Yumin Street, Caochi Town
- Popular dishes: Spicy Cold Chicken Salad, Sichuan Rural Salted Pork with Rice Noodles, Steamed Pork Ribs with Rice Flour, Spiced Ham Salad, Signature Pig Trotter
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Dishes
Spicy Cold Chicken SaladA refreshing cold dish made with chicken, vegetables, and a spicy dressing, perfect for warm weather.
Sichuan Rural Salted Pork with Rice NoodlesA traditional Sichuan dish made with pork belly and rice noodles, seasoned and steamed to perfection.
Steamed Pork Ribs with Rice FlourA classic Chinese dish featuring pork ribs coated in rice flour and steamed until tender, offering a fragrant and savory flavor.
Spiced Ham SaladA cold dish made from braised pork leg, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a spicy and savory flavor.
Signature Pig TrotterA signature dish featuring slow-cooked pig trotters with rich, tender meat and a savory flavor.
Stir-Fried Eggplant with Roasted ChiliStir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.
Old Lady Duck BloodOld Lady Duck Blood is a Sichuan dish made with duck blood and spices such as chili, ginger, and garlic. It has a smooth texture and a spicy, fresh flavor with strong regional characteristics.
Stewed Pig Trotter with Kidney BeansA traditional Sichuan dish made by slow-cooking pig trotters and kidney beans until tender, resulting in a rich, savory broth.
Steamed Braised Pork with CabbageA traditional Sichuan dish made by wrapping pork belly in pickled cabbage leaves and steaming until tender, offering a rich, savory flavor.
Pig's Hoof MealPig's hoof meal is a dish made mainly with pig's feet, which are cooked by stewing or braising. Pig's feet are rich in gelatin and have a soft, chewy texture, often served with seasonings and side dishes.