BoxYi Light Meal
小吃快餐 · ⭐ 3.6
No. 532-1, Zhongshan East Road, Zhongshan Fang Park, Building C, Room 108
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 532-1, Zhongshan East Road, Zhongshan Fang Park, Building C, Room 108. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Stir-Fried Preserved Meat, Spicy Frog in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 532-1, Zhongshan East Road, Zhongshan Fang Park, Building C, Room 108
- Popular dishes: Twice-Cooked Pork, Stir-Fried Preserved Meat, Spicy Frog in Dry Pot, Yangzhou Fried Rice, Huaiyang Stir-Fry
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Stir-Fried Preserved MeatStir-fried腊味 is a Chinese home-style dish mainly made with cured meats like腊肉 and腊肠, often stir-fried with vegetables such as green peppers and onions. The cured meats are sliced and cooked together with the vegetables, using their natural oils and aroma to enhance the flavor.
Spicy Frog in Dry PotA spicy Sichuan dish featuring frog meat stir-fried with vegetables in a dry pot, known for its rich aroma and bold flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Huaiyang Stir-FryA classic Su cuisine dish made with pork, green peppers, and carrots, stir-fried quickly to retain freshness and crispness.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Chongqing Double Pepper ChickenA spicy and flavorful dish made with chicken and green and red peppers, typical of Sichuan cuisine.
Chongqing Dry Noodles with TripeChongqing dry noodles with tripe is a Sichuan dish made with tripe, seasonings, and vegetables. The tripe is blanched and then mixed with chili, Sichuan pepper, and other seasonings for a fresh, spicy, and crisp taste.
Chongqing Sichuan Pepper ChickenChongqing pepper chicken is a dish made with chicken as the main ingredient, seasoned with abundant local Chongqing peppercorns and chili. The chicken is marinated, then stir-fried or stewed with Sichuan peppercorns and dried chilies to absorb rich flavor and numbing aroma.
Stir-fried leek with fried tofuStir-fried leek with fried tofu is a home-style dish using leeks and tofu as main ingredients. Wash and cut leeks, cube or slice tofu, stir-fry tofu first in hot oil, then add leeks and season quickly.