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Gangjing Seafood House (Green Life Plaza Store)

江浙菜 · ⭐ 3.9

Nos. 548–550, Siming Middle Road, Zhonghe Subdistrict

Dishes

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  Hairtail

  Hairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
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  Pork Rib Soup

  A savory soup made with pork ribs, simmered slowly to create tender meat and rich broth.
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  Stir-Fried Seasonal Vegetables

  A healthy dish made by quickly stir-frying fresh seasonal vegetables with minimal oil, preserving their natural flavor and nutrients.
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  Steamed Ribbon Fish

  Steamed hairtail is a dish featuring hairtail as the main ingredient. The fish is cleaned, cut into segments, marinated with ginger slices and scallions, then steamed over water to retain its tender texture.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Braised Small Yellow Croaker

  Red-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
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  Scallion Oil White Crab

  Fresh white crab stir-fried with scallions and a fragrant scallion oil, resulting in tender meat and rich aroma.
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  Scallion Oil Crab

  A Chinese dish featuring fresh crabs stir-fried in a fragrant scallion oil sauce, resulting in tender meat and rich aroma.
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  Shrimp Catfish Tofu

  A Chinese dish featuring fresh shrimp catfish and soft tofu, typically steamed or simmered to preserve the delicate flavor of the fish and the smooth texture of the tofu.
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  Spicy Chicken with Chili

  A stir-fried dish of chicken and chili peppers, known for its spicy and savory flavor.
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  Crucian Carp and Tofu Soup

  Crucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.

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