Mugan · Haizhu Tower (Cuicheng Branch)
Cantonese cuisine · ⭐ 3.6
Cuicheng Garden, No. 928 Baogang Avenue, Haizhu District, Guangzhou City, Guangdong Province; Cuicheng Haiyue Plaza, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Cuicheng Garden, No. 928 Baogang Avenue, Haizhu District, Guangzhou City, Guangdong Province; Cuicheng Haiyue Plaza, 2nd Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Lactic Acid Bacteria Avocado Custard Tart, Thousand-Fold Fresh Shrimp Egg Roll, Four-Flavor Pandan Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Cuicheng Garden, No. 928 Baogang Avenue, Haizhu District, Guangzhou City, Guangdong Province; Cuicheng Haiyue Plaza, 2nd Floor
- Popular dishes: Lactic Acid Bacteria Avocado Custard Tart, Thousand-Fold Fresh Shrimp Egg Roll, Four-Flavor Pandan Shrimp Dumplings, Black Truffle Beef Fried Rice, Shagiang Boneless Pig Trotter
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Dishes
Lactic Acid Bacteria Avocado Custard TartA creative dessert featuring avocado as the base, layered with fermented lactic acid bacteria yogurt, and topped with a crispy tart shell for a refreshing, tangy flavor.
Thousand-Fold Fresh Shrimp Egg RollThousand-Fold Fresh Shrimp Egg Roll is a Chinese dim sum made with fresh shrimp, eggs, and starch. The shrimp is minced and mixed with egg liquid, then wrapped in thin pancakes and steamed or pan-fried, resulting in a tender and elastic texture.
Four-Flavor Pandan Shrimp DumplingsFour-Flavor Pandan Shrimp Dumplings feature fresh shrimp wrapped in translucent dumpling skins dyed with pandan leaves, offering a vibrant and savory experience.
Black Truffle Beef Fried RiceBlack truffle beef fried rice features tender beef cubes and fragrant black truffle stir-fried with seasoned rice for a rich, savory dish.
Shagiang Boneless Pig TrotterA savory dish made with boneless pig trotter slowly stewed with sand ginger and spices, resulting in tender meat and rich aroma.
Haizhu Building Shrimp Dumpling SupremeFresh shrimp and pork fat wrapped in translucent dumpling skin, steamed to perfection for a delicate, savory bite.
Steamed GrouperSteamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Pork Liver Siu MaiPork liver siu mai is a Cantonese dim sum dish made with minced pork and pig liver, wrapped in thin dough and steamed to perfection.
Bao Fish Sauce Duck FeetBao Fish Sauce Duck Feet is a Chinese dish made with duck feet and flavored with bao fish sauce. The duck feet are stewed until tender and infused with the rich, savory flavor of the bao fish sauce, offering a delicious and unique taste.
Wheat-Scented Ginger Milk CakeA sweet dessert made from wheat flour, milk, and ginger, steamed to a smooth and delicate texture with a subtle ginger and dairy aroma.