Ichiya Ramen (Weijiazhuang Wanda Branch)
日料 · ⭐ 4.1
Shop No. 452-A and 452BA, 4F, Wanda Plaza, No. 5 Jing Si Road, Weijiazhuang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 452-A and 452BA, 4F, Wanda Plaza, No. 5 Jing Si Road, Weijiazhuang Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osaka Dotonbori Ramen, Pork Soft Bone Ramen with Rich Bone Soup, Pork Cutlet Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 日料
- Rating: 4.1
- Address: Shop No. 452-A and 452BA, 4F, Wanda Plaza, No. 5 Jing Si Road, Weijiazhuang Subdistrict
- Popular dishes: Osaka Dotonbori Ramen, Pork Soft Bone Ramen with Rich Bone Soup, Pork Cutlet Rice Bowl, Corn, Red Grapefruit Double Citrus Juice
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Dishes
Osaka Dotonbori RamenOsaka Dotonbori ramen features a rich broth made from pork or chicken bones, topped with char siu, soft-boiled egg, bamboo shoots, seaweed, and green onions. The medium-thick straight noodles are chewy, with a flavorful soy and miso seasoning.
Pork Soft Bone Ramen with Rich Bone SoupSpicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
Pork Cutlet Rice BowlPork chop rice features tender pork loin marinated, coated, and deep-fried to crispy perfection, served over rice with sauce or directly piled on top.
CornCorn is a dish primarily made with corn as the main ingredient, typically stir-fried with fresh or canned corn kernels, eggs, diced carrots, and green peas; a small amount of starch may be added for a richer texture.
Red Grapefruit Double Citrus JuiceRed grapefruit and green柚 juice made from fresh red grapefruit and green柚, peeled and seeded then juiced, filtered and served chilled or over ice.
Classic Ajisen RamenClassic Ichiban Ramen features a rich broth made from simmering pork and chicken bones, served with thin noodles, barbecued pork (chashu), soft-boiled egg, bamboo shoots, and green onions. The noodles are cooked and added to the soup, accompanied by pickled vegetables and seasonings to create a deeply flavorful and savory dish.
Pepper-rich Bone Broth RamenBlack pepper-rich bone broth ramen features a rich soup base made from prolonged simmering of pork or beef bones, seasoned with black pepper. It is served with cooked ramen noodles, char siu pork, soft-boiled egg, green onions, and bean sprouts. The preparation involves slow-cooking the bones to extract a deeply flavorful broth, then adding ground or whole black pepper to enhance aroma, before mixing the noodles into the soup for serving.
Crispy Chicken PiecesCrispy chicken pieces made from breast or thigh meat, marinated, coated in starch or flour, then fried until golden and crunchy. Golden color, crispy outside and tender inside.
Beef Noodle Soup with Tomato BrothBone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.
黄金蟹钳黄金蟹钳以新鲜蟹钳为主料，经过腌制后裹上薄层淀粉或面糊，油炸至金黄酥脆。成品外皮香脆，内里蟹肉鲜嫩，口感丰富。