Pingjie's Specialty Dishes
Cantonese cuisine · ⭐ 3.9
No. 132, West Shitan Road, Shijing Subdistrict, Pinzhi Creative Park
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 132, West Shitan Road, Shijing Subdistrict, Pinzhi Creative Park. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Egg Sauce Sea Shrimp, Salted Egg Yolk Chicken Wings, Stir-fried Guangning Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 132, West Shitan Road, Shijing Subdistrict, Pinzhi Creative Park
- Popular dishes: Salted Egg Sauce Sea Shrimp, Salted Egg Yolk Chicken Wings, Stir-fried Guangning Free-range Chicken, Sizzling Crispy Intestine, Baby bok choy
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Dishes
Salted Egg Sauce Sea ShrimpA Chinese dish featuring fresh sea shrimp stir-fried with salted egg yolk, creating a rich and savory flavor.
Salted Egg Yolk Chicken WingsChicken wings marinated and pan-fried until golden, then stir-fried with salted duck egg yolk for a rich flavor. Main ingredients: chicken wings and salted duck egg yolk. Seasoned with oil, salt, and cooking wine.
Stir-fried Guangning Free-range ChickenGuangning free-range chicken stir-fried with seasonings over high heat, resulting in tender and flavorful meat.
Sizzling Crispy IntestineStir-fried crispy pork intestines is a Cantonese dish featuring pig intestines as the main ingredient. After cleaning, the intestines are stir-fried with garlic, ginger, and scallions in a clay pot over high heat to render fat and achieve a crisp texture while absorbing flavors.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Fermented Bamboo Shoots Stir-fried with SnailsA Guangning specialty dish made by stir-frying fermented bamboo shoots with snails, featuring a tangy and spicy flavor.
Guangdong Mawei NoodlesA traditional Guangdong snack made with rice noodles, seasoned sauce, peanuts, pickled vegetables, and bean sprouts, served chilled for a refreshing taste.
Steamed Pork TrotterA classic Cantonese cold dish made by boiling pork trotters until tender, then slicing and serving chilled with ginger-scallion sauce or soy sauce.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Maoming Noodle SaladMaoming rice noodle salad is a specialty dish made with cooked rice noodles tossed in peanut sauce, garlic, chili oil, soy sauce, and vinegar, then topped with bean sprouts, cucumber strips, and crushed peanuts for a smooth, rich flavor.
Shrimp Paste Stir-fried Water Spinach StemsA Cantonese dish featuring water spinach stems stir-fried with shrimp paste, garlic, and chili for a savory, aromatic flavor.