West Lake Banquet · West Lake Scenic Restaurant
Hot pot · ⭐ 4.7
Building 2, No. 49 Nanshan Road (inside Xueshi Park)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 2, No. 49 Nanshan Road (inside Xueshi Park). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Golden Threadfin Bream, Wagyu Beef Cubes, Live Shrimp Seafood Arrangement.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.7
- Address: Building 2, No. 49 Nanshan Road (inside Xueshi Park)
- Popular dishes: Golden Threadfin Bream, Wagyu Beef Cubes, Live Shrimp Seafood Arrangement, Dalian Abalone Seafood Arrangement, Imperial Crab Seafood Arrangement
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Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Wagyu Beef CubesWagyu beef cubes are a refined delicacy, primarily made from premium Wagyu beef. The beef is cut into small pieces, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to lock in the juices and preserve the tender, succulent texture of the beef.
Live Shrimp Seafood ArrangementA dish featuring fresh live shrimp and assorted seafood, delicately arranged to highlight natural flavors and vibrant presentation.
Dalian Abalone Seafood ArrangementFresh Dalian abalone and assorted raw seafood delicately arranged, highlighting natural flavors and textures.
Imperial Crab Seafood ArrangementFresh imperial crab paired with premium seafood like sashimi, sea urchin, and salmon, served chilled for a delicate, elegant taste.
Hand-Cut BeefHand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
Snow Crab Sashimi ArrangementFresh snow crab and other seafood arranged on a plate, served cold to highlight natural flavors.
Red CrabSteamed or boiled fresh hairy crabs, seasoned with ginger and scallions to enhance flavor. Some recipes add yellow wine and soy sauce for a more delicious taste.
Tiger Grouper Seafood ArrangementFresh tiger grouper served chilled with vegetables and a light sauce, arranged artistically to highlight the fish's natural flavor.
Abalone Seafood ArrangementFresh abalone and seafood arranged with precision, served chilled for a delicate, crisp texture.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
DessertA sweet course served at the end of a meal, typically featuring cakes, puddings, or ice cream.