Yuelongwan
自助餐 · ⭐ 3.7
No. 99 Jin Xing West Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99 Jin Xing West Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Harvest, Sashimi Platter, Spicy Crawfish with Thirteen Spices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 自助餐
- Rating: 3.7
- Address: No. 99 Jin Xing West Road
- Popular dishes: Five-Grain Harvest, Sashimi Platter, Spicy Crawfish with Thirteen Spices, Salted Pork Chicken Soup with Bamboo Shoot Dried, Hangzhou-style Pian'erchuan
China trip · China travel
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Dishes
Five-Grain HarvestA healthy dish made from a mix of grains like millet, corn, red beans, black beans, and job's tears, steamed or simmered to create a nutritious and flavorful meal.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.- Salted Pork Chicken Soup with Bamboo Shoot DriedA traditional Chinese stew featuring salted pork, chicken, and dried bamboo shoots, slowly simmered to create a rich, savory broth.
Hangzhou-style Pian'erchuanHangzhou-style Pian'erchuan is a traditional noodle dish from Hangzhou, featuring preserved vegetables, bamboo shoots, and pork slices in a savory broth served over thin noodles.- Lotus Pond Fragrant Lotus RootA Chinese vegetarian dish featuring lotus root stir-fried with fresh vegetables, offering a light and aromatic taste.
- Vegetable Juice Steamed TrioA healthy vegetarian dish featuring three seasonal vegetables steamed in vegetable juice, offering a light and nutritious meal.
- Garlic Cucumber BitsA refreshing cold dish made with diced cucumber and minced garlic, offering a crisp texture and savory garlic flavor.
Mushroom BunA steamed dumpling made with mushroom and meat filling wrapped in dough, known for its soft texture and savory flavor.- Braised Sea BassFresh sea bass marinated and roasted to perfection, with a crispy skin and tender, flavorful flesh.