Xianglin Thai Hot Pot (Jiangbei Branch)
Hot pot · ⭐ 3.9
No. 390, Ganquan West Road, Guilin Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 390, Ganquan West Road, Guilin Subdistrict Office. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Curried Shrimp, Coconut Square, Coconut Sago Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 390, Ganquan West Road, Guilin Subdistrict Office
- Popular dishes: Curried Shrimp, Coconut Square, Coconut Sago Dessert, Thai Sticky Rice, Seafood Platter
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Dishes
Curried ShrimpCurry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
Coconut SquareA classic Chinese dessert made from glutinous rice flour and coconut milk, shaped into small squares and coated with shredded coconut for a sweet, soft, and refreshing treat.
Coconut Sago DessertCoconut sago pudding is a dessert made primarily with sago and coconut milk. The cooked sago becomes transparent and is mixed with coconut milk, sweetened with sugar, then chilled for a cool, smooth texture.
Thai Sticky RiceThai sticky rice is made from glutinous rice steamed with coconut milk and salt, offering a soft, sweet flavor. It's a staple in Thai cuisine, often served with grilled chicken or curries.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Shrimp Pineapple Fried RiceShrimp pineapple fried rice features rice stir-fried with shrimp, squid, crab sticks, and pineapple chunks. Cook rice first, then add seafood and pineapple, finish with seasoning and thickening for a rich flavor.
Mango Tapioca BallsMango mochi is a dessert made primarily with mango and glutinous rice. Cut mango into cubes, mix glutinous rice flour with water to form a dough, shape into small balls, boil until cooked, then mix with mango cubes. Add sugar or coconut milk to taste.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Chicken Wrapped in Pandan LeavesChicken wrapped in pandan leaves is a dish featuring chicken as the main ingredient, wrapped in pandan leaves. The chicken is marinated to absorb flavor and becomes tender, then tightly wrapped in pandan leaves to lock in its aroma. Through steaming or roasting, the fragrance of the pandan leaves infuses into the chicken, resulting in a fresh, tender texture and an aromatic taste when eaten.