Weidefeng (Xiangji寺 Road Branch)
小吃快餐 · ⭐ 3.8
No. 120, Xiangjisi Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120, Xiangjisi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Salt-Baked Chicken, Ancient Method Roast Chicken, Ancient Method Braised Goose King.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 120, Xiangjisi Road
- Popular dishes: Kung Fu Salt-Baked Chicken, Ancient Method Roast Chicken, Ancient Method Braised Goose King, Ancient Method Spicy Duck, Braised Pork Intestines
China trip · China travel
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Dishes
Kung Fu Salt-Baked ChickenA classic Cantonese dish featuring chicken cooked in hot salt, resulting in tender, flavorful meat infused with savory aroma.
Ancient Method Roast ChickenAncient method roast chicken uses premium free-range chicken marinated in a traditional secret recipe and slowly braised over low heat for tender, flavorful meat with a glossy red finish.
Ancient Method Braised Goose KingA premium goose dish marinated in traditional sauce and slowly braised to tender perfection, delivering rich, savory flavors.
Ancient Method Spicy DuckAncient method braised duck with Sichuan peppercorns and spices, tender and aromatic.
Braised Pork IntestinesA Chinese dish made by slow-cooking pork intestines in soy sauce, sugar, and spices until tender and flavorful.
Vegetarian DumplingA dish made by wrapping chopped vegetables and mushrooms in tofu skin and steaming it, resulting in a tender and nutritious vegetarian meal.
Braised Pig TrotterA classic dish featuring pork trotters braised in soy sauce, sugar, and spices until tender and flavorful.
Shrimp and Chicken with Fish SauceA flavorful dish combining shrimp and chicken, seasoned with fish sauce and stir-fried to perfection.
Spicy and Sour Chicken FeetSpicy and sour chicken feet are made primarily from chicken feet, which are blanched and then marinated with vinegar, chili peppers, garlic, ginger, and other seasonings. Typically, the chicken feet are first boiled until tender, cooled, and then mixed with seasoning to fully absorb the spicy and sour flavors.
Crispy Bamboo Shoots in Chicken BrothChicken broth crispy bamboo shoots is a dish made with fresh bamboo shoots cooked in chicken stock. The shoots are blanched to retain their crisp texture and absorb the rich flavor of the broth, resulting in a clear color, crunchy bite, and unique taste.