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Fish Roe Xiangyue (Chuangxiangta Branch)

Hunan cuisine · ⭐ 3.9

Yejiazhai Road 100, Chuangxiang Tower, Building 2, Ground Floor, Vehicle Entrance

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Sichuan-style Frog with Perilla in Hot Pot

  Dry-fried purple basil bullfrog features tender bullfrog meat with fragrant purple basil leaves, green and red peppers, and onions, stir-fried quickly at high heat for a flavorful dish.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Youxian Fragrant Tofu Cubes

  Youxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Special Braised Noodle Soup

  A flavorful noodle soup made with rice noodles, beef, and a rich bone broth simmered with spices. The noodles are tender and the broth deeply savory.
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  Clay Pot Linwu Duck

  A Hunan specialty dish featuring Linwu duck slow-cooked in a clay pot with chili, ginger, and garlic for rich, spicy flavor.
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  Old Jar Yangtze Fish Head

  A flavorful fish head dish made with aged pickled vegetables and spicy broth, slow-cooked to perfection in a traditional jar.
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  Stir-fried Water Snail with Leek

  Scallion stir-fried river snails is a dish made primarily with fresh river snails and scallions. After cleaning and blanching to remove odor, the snails are stir-fried with sliced scallions and seasonings.
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  Three Treasures of Fish

  A traditional Chinese dish made with fish, fish bones, and fish heads, often cooked with tofu and vegetables for a rich, savory flavor.
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  Fish Roe and Frog Hot Pot

  A spicy hot pot featuring frog meat, fish roe, and fish bladder, simmered in a rich, aromatic broth.
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  Fish Roe, Fish Bladder, and Pig Brain Hot Pot

  A Sichuan-style dish made with fish roe, fish bladder, and pig brain, simmered with spices for a rich, savory flavor.
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  Fish Roe, Fish Bladder, and Pig Intestine Hot Pot

  Fish roe, fish bladder, and pig intestines are the main ingredients of this Chinese hot pot dish, cooked with seasonings. The dish has a rich flavor, with tender fish roe, soft fish bladder, and smooth pig intestines.
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  Fish Roe, Fish Bladder, and Fish Head Hot Pot

  A spicy hot pot featuring fish head, fish roe, and fish bladder, simmered in a rich broth with aromatic spices.

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