Weipai Vegetable Garden Original Hunan Cuisine (Beiguan Store)
Hunan cuisine · ⭐ 3.9
No. 10 Ziqiang West Road, First Floor, Jixiang Fenghuang Building
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Ziqiang West Road, First Floor, Jixiang Fenghuang Building. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Dry Pot Yellow Catfish, Hand-grabbed扇子骨.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 10 Ziqiang West Road, First Floor, Jixiang Fenghuang Building
- Popular dishes: Chopped Chili Fish Head, Dry Pot Yellow Catfish, Hand-grabbed扇子骨, Beaten Beef, Intestine and Heart Delicacy
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Dry Pot Yellow CatfishDry Pot Yellow Catfish is a dish featuring yellow catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After preparation, the fish is cooked quickly over high heat with seasonings, then seasoned and reduced to create a rich flavor.
Hand-grabbed扇子骨Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
Beaten BeefStir-fried beef is a dish primarily made with beef. After slicing or shredding the beef, it is marinated and then pounded to tenderize the meat before stir-frying or boiling. The process emphasizes tenderness and flavor absorption.
Intestine and Heart DelicacyA dish featuring pig intestines as the main ingredient, cleaned and blanched, then stir-fried with wood ear mushrooms and green peppers. Seasoned with soy sauce, cooking wine, ginger, and garlic.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Fried Tofu Skin with EggA traditional Chinese dish made by wrapping eggs in soaked tofu skin and steaming until tender, offering a soft, savory flavor.
Garden Red-Braised PorkA classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, traditionally served with rice.
Sweet and Sour Pork with PineappleA classic Cantonese dish featuring crispy fried pork chunks stir-fried with pineapple and vegetables in a sweet and sour sauce.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.