Madame Wang's Large Shrimp (Xishan Branch)
Hot pot · ⭐ 3.6
North side of the road, 80 meters east of the intersection of Jiuyuan South Street and Xiyuan West Lane
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of the road, 80 meters east of the intersection of Jiuyuan South Street and Xiyuan West Lane. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wide Rice Noodles, Noodle Stew, Wang Po's Large Shrimp in Small Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 3.6
- Address: North side of the road, 80 meters east of the intersection of Jiuyuan South Street and Xiyuan West Lane
- Popular dishes: Wide Rice Noodles, Noodle Stew, Wang Po's Large Shrimp in Small Pot, Lamb Skewers, Chicken Wing Shrimp Pot
China trip · China travel
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Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Noodle StewLamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
Wang Po's Large Shrimp in Small PotWang Po's Large Shrimp is made with fresh shrimp as the main ingredient, combined with various spices and seasonings, and carefully cooked. The shrimp meat is tender, the broth is rich, and the unique small pot cooking method preserves the original flavor of the ingredients.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Chicken Wing Shrimp PotChicken wing stir-fry with fresh shrimp, vegetables like onion and green pepper, simmered in broth or water, then seasoned and reduced. Reddish-gold color, tender meat, and chewy shrimp.
Potato Strips in Hot Pot BasePotato strips cooked in hot pot base, absorbing rich flavors and offering a soft, savory taste.
Lungli Fish PotLungli fish pot is a dish made with lungli fish, vegetables, and seasonings simmered together. Lungli fish has tender and delicate meat, with a rich and delicious broth.