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Xiangrui Cuisine (Nanjing Road Store)

Northeastern Chinese cuisine · ⭐ 3.6

Commercial Service No. 4, Building 1, Xiangrui Fudi Residential Community, Nanjing Road Subdistrict, Nanjing Road

Dishes

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  Pressure-cooked carp

  Pressure-cooked carp is a dish made with fresh carp as the main ingredient, seasoned with ingredients such as ginger, scallions, and garlic, and slowly stewed in a pressure cooker. After preparation, the carp is placed in the pressure cooker with适量 water and seasonings, then simmered over low heat for an extended period to allow the fish to absorb flavors while maintaining its tenderness and freshness.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Bell Pepper Beef Heart Stir-fry

  尖椒护心肉 is a dish made with pork tenderloin and green chili peppers. The pork slices are marinated and stir-fried with chopped green chilies, resulting in tender meat and crisp peppers with rich flavors.
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  Pork head meat with cucumber

  Pork head meat with cucumber is a cold dish made from pork head meat and cucumber. The pork is boiled, sliced, and mixed with mashed cucumber and seasonings. No high-heat cooking is involved—flavors come from ingredients and seasoning combinations.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Braised Pork and Eggplant

  Meat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
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  Braised Pork and Eggplant

  Stir-fried eggplant with pork chunks is a Chinese dish using eggplant and pork as main ingredients. Eggplant is sliced, fried or pan-fried, and pork is cut into small pieces. Both are stir-fried together with seasonings like soy sauce, salt, sugar, and garlic until flavorful. Soft, tender, and rich in taste.
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  Stir-Fried Meat with Mixed Mushrooms

  A Chinese home-style dish made by stir-frying pork slices with a mix of fresh mushrooms like shiitake, oyster, and enoki for a savory, tender flavor.
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  Garlic Shoots with Ham and Potato Strips

  A stir-fried dish featuring garlic shoots, ham, and potato strips, known for its fresh, savory taste and quick preparation.
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  Flavorful Stir-fry

  A flavorful stir-fry dish made with assorted vegetables and meat, quickly cooked in a wok for a savory, aromatic taste.

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