Girlfriend's Place Shrimp Paste Crawfish (Jianguo Road Branch)
小吃快餐 · ⭐ 4.5
No. 27 Jianguo Second Alley
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 27 Jianguo Second Alley. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Girlfriend's Cold-Pressed Lobster, Girlfriend's Signature Spicy Crawfish, Signature Spicy Braised Duck Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 27 Jianguo Second Alley
- Popular dishes: Girlfriend's Cold-Pressed Lobster, Girlfriend's Signature Spicy Crawfish, Signature Spicy Braised Duck Tongue, Salt and Pepper Prawn, Dian·Mao Nai Yangyu
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Dishes
Girlfriend's Cold-Pressed LobsterFresh lobsters are marinated with secret spices and chilled to perfection, offering a spicy, fresh taste with a cool finish—ideal for summer.
Girlfriend's Signature Spicy CrawfishFresh crawfish stir-fried with a secret spicy sauce, served with vegetables like bean sprouts and potatoes for a bold, fiery flavor.- Signature Spicy Braised Duck TongueFresh duck tongues braised in a secret spicy sauce, tender and flavorful with a bold kick.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Dian·Mao Nai YangyuYunnan specialty snack made from small potatoes fried and coated in a special creamy sauce, with a crispy exterior, soft interior, rich dairy aroma, and slightly salty taste, featuring a fine hairy-like charred layer on the surface.
Live Shrimp in BrineA cold dish made by marinating fresh live shrimp in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory and slightly spicy flavor.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Marinated Crab ClawsFresh crab claws are marinated with salt, soy sauce, cooking wine, ginger slices, garlic, and chili to create a cold appetizer. Cleaned claws are mixed with seasonings, sealed, and refrigerated for several hours to overnight to fully absorb the flavors.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
Scallion-Braised Kapok TofuScallion-braised kapok tofu is made with soft tofu and scallions, pan-fried and then simmered in broth. The dish has a golden color, tender tofu, and rich scallion aroma.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Sour and Spicy OystersA dish made with fresh oysters stir-fried with chili, vinegar, and garlic for a tangy and spicy flavor.
Lu Sea Cucumber RiceLu Sea Cucumber Rice is made with fresh sea cucumbers, rice, green onions, and garlic, quickly stir-fried. The sea cucumber is rich in protein and trace elements, with a crisp and tender texture, complementing the fragrant rice.