Baozi Captain · Handmade Soup Buns · Signature Rice Noodles (Shenyeh Shangcheng Store)
小吃快餐 · ⭐ 4.1
B2 Level, Shum Yip UpperHills, Caitian Road (near Exit E, Donggualing Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at B2 Level, Shum Yip UpperHills, Caitian Road (near Exit E, Donggualing Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, Signature Braised Pork Buns, Signature Stir-Fried Yellow Beef Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.1
- Address: B2 Level, Shum Yip UpperHills, Caitian Road (near Exit E, Donggualing Metro Station)
- Popular dishes: Crispy Pork Strips, Signature Braised Pork Buns, Signature Stir-Fried Yellow Beef Buns, Beef Soup Dumplings, Cucumber and Mixed Vegetable Steamed Buns
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Braised Pork BunsA savory steamed bun filled with tender braised pork, seasoned in a rich sauce and wrapped in soft dough.
Signature Stir-Fried Yellow Beef BunsA flavorful dish featuring tender yellow beef stir-fried with vegetables and wrapped in soft dough, delivering a spicy and savory experience.
Beef Soup DumplingsBeef soup dumplings are made with a flour-based wrapper and filled with minced beef and pork skin jelly. When steamed, the jelly melts into broth, making the dumpling juicy.
Cucumber and Mixed Vegetable Steamed BunsA steamed bun filled with a savory mixture of cucumber, carrots, mushrooms, and pork, offering a fresh and satisfying taste.
Eggplant and Green Pepper Meat WrapA home-style dish made with eggplant, green pepper, and minced meat, wrapped together and steamed for a soft, savory flavor.
Spicy Rice NoodlesSpicy rice noodles are made primarily from rice noodles, combined with spicy seasonings and ingredients such as chili peppers and Sichuan peppercorns, then cooked. The rice noodles are smooth and slippery, the broth is richly spicy and aromatic, and the toppings are diverse and flavorful.
Spicy Meat Sauce Rice NoodlesSpicy meat sauce rice noodles feature tender rice noodles tossed in a savory, spicy meat sauce made with minced pork or beef, chili, garlic, and fermented bean paste.
Braised Fish Steamed BunA traditional Chinese dumpling made with fresh mackerel filling, steamed in dough wrappers for a delicate and savory taste.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.