Thai Feast Fusion Hot Stir-Fry (Wuhou Joy City Store)
Southeast Asian cuisine · ⭐ 4.6
Shop 1, 2nd Floor, Joy City Shopping Center, No. 518 Dayue Road (beside escalator)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Shop 1, 2nd Floor, Joy City Shopping Center, No. 518 Dayue Road (beside escalator). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Tom Yum Seafood Noodle Soup, Chicken Curry.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: Shop 1, 2nd Floor, Joy City Shopping Center, No. 518 Dayue Road (beside escalator)
- Popular dishes: Tom Yum Soup, Tom Yum Seafood Noodle Soup, Chicken Curry, Songkhla Shrimp Chips, Thai Shrimp Paste Vegetables
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Tom Yum Seafood Noodle SoupA Thai-style soup made with seafood and rice noodles in a spicy and sour broth.
Chicken CurryChicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
Songkhla Shrimp ChipsSongkha shrimp chips are a dish made with fresh shrimp meat, marinated and then coated in a thin layer of starch or flour before being deep-fried until golden and crispy. The shrimp is typically marinated with a small amount of scallions, ginger, garlic, and seasonings to enhance its freshness.
Thai Shrimp Paste VegetablesA refreshing Thai dish featuring fresh vegetables stir-fried with shrimp paste, garlic, chili, and fish sauce, offering a tangy and spicy flavor.
Spicy Thai Sauce EggplantSpicy Thai Sauce Eggplant is a dish made with eggplant and spicy Thai sauce. The eggplant is fried and then stir-fried with a special Thai sauce and chili, resulting in a rich and spicy flavor.
Shrimp Pineapple Fried RiceShrimp pineapple fried rice features rice stir-fried with shrimp, squid, crab sticks, and pineapple chunks. Cook rice first, then add seafood and pineapple, finish with seasoning and thickening for a rich flavor.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Sago CakeSago pudding is a dessert made primarily from sago pearls and sugar. The preparation involves boiling the sago until transparent, mixing it with a sugar syrup until evenly combined, then pouring the mixture into molds and refrigerating until set. Finally, it is cut into small pieces to serve.
Sour Spicy Chicken FeetA cold dish made with chicken feet, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.
Spicy Pork Neck Stir-fry with Golden HerbA dish featuring tender pork neck meat stir-fried with golden herb and chili, delivering a rich, spicy flavor.
Golden Spring RollsA classic Chinese fried snack made with thin wrappers filled with pork, shrimp, carrots, and mushrooms, deep-fried until golden and crispy.