Bao Shao Rice Noodles
小吃面食 · ⭐
B1 Floor, Jiufang Shopping Center
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Jiufang Shopping Center. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Pepper Cold Noodles, Handmade Fish Ball Noodles, Braised Intestine Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating:
- Address: B1 Floor, Jiufang Shopping Center
- Popular dishes: Double Pepper Cold Noodles, Handmade Fish Ball Noodles, Braised Intestine Rice Noodles, Old Jar Sichuan-style Fish Noodles, Clams and King Prawn Platter
China trip · China travel
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Dishes
Double Pepper Cold NoodlesDouble pepper cold noodles are made from wheat flour-based cold noodles, mixed with sliced green and red peppers and seasoned sauce. After washing flour to extract gluten, the dough is steamed or boiled into cold noodles, cooled, cut into strips, then combined with fried chili oil, garlic, vinegar, soy sauce, and finally garnished with green and red pepper丝.
Handmade Fish Ball NoodlesHandmade fish balls are crafted from fresh fish meat, served with smooth rice noodles and a flavorful broth. The fish balls are tender and chewy, the rice noodles are refreshing, and the broth is rich and aromatic—a nutritious and delicious dish.
Braised Intestine Rice NoodlesA spicy Sichuan dish featuring slow-cooked pork intestines and rice noodles in a rich, aromatic broth.
Old Jar Sichuan-style Fish NoodlesOld jar sour cabbage fish rice noodles feature fresh fish slices, old jar sour cabbage, and rice noodles. Fish is marinated with wine and ginger, then cooked with chopped sour cabbage, finished with boiled rice noodles mixed in. Emphasis on fermented sour cabbage flavor and tender fish texture.
Clams and King Prawn PlatterThe Clams and King Prawn Platter consists of fresh clams and king prawns, usually steamed or stir-fried to retain the original flavor of the ingredients, with a fresh and tender taste.
Clam and Beef PlatterThe Clam and Beef Platter consists of clams and beef, usually stir-fried or boiled together, with a fresh and tender texture and unique flavor.
Snowflake Beef Noodle SoupA savory dish featuring tender snowflake beef slices and soft rice noodles in a rich broth, garnished with vegetables for a balanced flavor.
Wood Ear Mushroom Tofu NoodlesShiitake Mushroom Tofu Rice Noodles: A dish built on smooth rice noodles, paired with flavorful shiitake mushrooms and delicate tofu. The aroma of the mushrooms blends harmoniously with the rich taste of the tofu, adding depth and complexity to the rice noodles. Simple to prepare—simply cook the mushrooms, tofu, and rice noodles together, then season with appropriate condiments to enjoy this nutritious and satisfying meal.
Squid Tentacle NoodlesSquid tentacle noodles is a dish made with squid tentacles, rice noodles, and broth. The squid tentacles are blanched and cooked together with rice noodles, then simmered with seasonings for a tender texture and rich broth.