Dongdao Cooked Beef Hot Pot (Beihu Branch)
Hot pot · ⭐ 4.5
Unit 102, Building B13, Plot B, Wuyue Plaza Project, intersection of Huxing Road and Beiwang West Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Unit 102, Building B13, Plot B, Wuyue Plaza Project, intersection of Huxing Road and Beiwang West Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Mixed Clams, Dalian Wakame Sprouts, Home-style Crystal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.5
- Address: Unit 102, Building B13, Plot B, Wuyue Plaza Project, intersection of Huxing Road and Beiwang West Street
- Popular dishes: Cold-Mixed Clams, Dalian Wakame Sprouts, Home-style Crystal Noodles, Hand-cut Noodles, Boneless Basa Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Dalian Wakame SproutsA cold dish made from fresh wakame sprouts from Dalian, blanched and tossed with garlic, sesame oil, and soy sauce for a crisp, savory flavor.
Home-style Crystal NoodlesA home-style dish made with transparent rice noodles, stir-fried with vegetables and protein for a fresh, satisfying flavor.
Hand-cut NoodlesHand-cut noodles are made by kneading flour and water into dough, then rolling and slicing it by hand. Main ingredients are flour and water, with no additives. The noodles have a chewy texture and pair well with various broths or stir-fries.
Boneless Basa FishBoneless catfish is a dish featuring catfish as the main ingredient. After cleaning, bones and fins are removed, allowing it to be cooked by frying, boiling, steaming, or pan-frying. It's commonly seasoned with ginger slices and scallions, or enhanced with sauces for added flavor.
Australian Wagyu BeefAustralian wagyu beef is made from high-quality Australian beef, carefully prepared to retain its tender texture. With simple seasonings, it delivers the authentic, rich aroma of meat.
Australian Wagyu RibeyeAustralian Wagyu ribeye features tender, marbled beef grilled to perfection, offering rich flavor and juicy texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Vegetable PlatterA platter of assorted fresh vegetables, lightly cooked and arranged attractively, offering a healthy and refreshing dish.