Da Wang Longzhou Barbecue (Jiulong Lake Store)
Barbecue · ⭐ 4.1
No. 11 Fenghuang Road, Shop 103, Level 1, Building 16, Longguang Jiulong Lake
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Fenghuang Road, Shop 103, Level 1, Building 16, Longguang Jiulong Lake. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harbin Refreshing Beer, Stir-fried Snail, Stir-Fried Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 4.1
- Address: No. 11 Fenghuang Road, Shop 103, Level 1, Building 16, Longguang Jiulong Lake
- Popular dishes: Harbin Refreshing Beer, Stir-fried Snail, Stir-Fried Water Spinach, Grilled Beef Rib, Charcoal-Grilled Chicken Wing Tips
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Dishes
Harbin Refreshing BeerA refreshing beer drink made with fresh beer, cucumber, lemon slices, and mint leaves, perfect for summer.
Stir-fried SnailA dish made by stir-frying snails with chili, garlic, and ginger, resulting in a spicy and savory flavor.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Grilled Beef RibCharcoal-grilled beef is a grilled meat dish made primarily with high-quality beef slices. During preparation, the beef slices are slowly grilled over charcoal until both sides are slightly charred, resulting in tender meat with a unique charcoal-grilling aroma.
Charcoal-Grilled Chicken Wing TipsCharcoal-grilled chicken wing tips made with fresh chicken wings, marinated and slowly roasted over charcoal for a smoky, crispy exterior and tender, juicy interior.
Charcoal-Grilled Pig's Foot TipsA dish made by grilling pig's foot tips over charcoal, resulting in a crispy exterior and tender interior with a rich, smoky flavor.
Charcoal-grilled Yellow BeefCharcoal-grilled yellow beef is made from premium beef marinated and slowly grilled over charcoal, resulting in tender, juicy meat with a smoky aroma.
Bay Leaf Skewered BeefA dish made with beef tenderloin marinated in bay leaves, soy sauce, and wine, then grilled on skewers for a fragrant and tender bite.
Chicken WingsChicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.
Pigeon Rice PorridgeA nourishing porridge made from pigeon meat and rice, slow-cooked to perfection for a delicate, savory flavor.